A combo of a lazy Susan and tiered steps for spices. Like such: [link]
My cabinet's not tall enough for a lazy Susan, so I keep the big stuff and rarely used stuff (3 (!!) cans of cocoa powder, crab boil, baking powder, peppercorns, whopping containers of paprika and chili powder) in a shallow tray on the upper shelf, and organize the often used stuff in plastic baskets and utensil holders (chili spices, "sweets" spices (cloves, cinnamon, nutmeg, ginger, etc., Italian cooking herbs (basil, rosemary, thyme, etc.) in separate utensil thingies, and then I just pull out the proper basket: [link]
Google makes Monday morning more amusing.
Hec, I was totally ready to link to the Food Lab.
I was thinking of Jilli when I saw this, but all Buffistas will love Bat Kitten:
[link]
I have this spice rack to bring them to eye level [link] and I keep them in alphabetical order do I can more or less tell what I have. I sometimes enter spices in the Still Tasty app to track freshness, but mostly I don't worry about it. I know I have chili powder that's 20 years old that still makes for hot and spicy chili, so, eh, whatever.
Does it count as a Monday morning if you are in the airport waiting to go to Vegas?
Ooh, Lee! Sadly it is a Monday morning and I am waiting in a Bart station for the train to the airport to go home. Though it's not said I could handle more dancing for a while here. My feet would stage a strike.
good morning. my toilet overflowed today.
I hope everyone else is having a better Monday. As it is, I am now going to meet Lee in Vegas.