I have this spice rack to bring them to eye level [link] and I keep them in alphabetical order do I can more or less tell what I have. I sometimes enter spices in the Still Tasty app to track freshness, but mostly I don't worry about it. I know I have chili powder that's 20 years old that still makes for hot and spicy chili, so, eh, whatever.
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Does it count as a Monday morning if you are in the airport waiting to go to Vegas?
#humblebrag!!
Exactly!
Ooh, Lee! Sadly it is a Monday morning and I am waiting in a Bart station for the train to the airport to go home. Though it's not said I could handle more dancing for a while here. My feet would stage a strike.
good morning. my toilet overflowed today.
I hope everyone else is having a better Monday. As it is, I am now going to meet Lee in Vegas.
I have a really severe case of the don't-wannas. Which is unfortunate.
That Google animation is gorgeous!
Well, fooey. The Crescent is charging about double what I'm willing to pay for a room Halloween night. (Understandable, what with their rep as a haunted hotel, that this would be their prime season.) So now I'm not sure if I want to see if there's another place I'd like to stay in Eureka Springs and just drive up the mountain to eat/attend the seance, or just plan to go somewhere else like Asheville NC or Orlando.
Burrell, is there a reason you went past wheat germ?
Only reason is that I usually cook with wheat flour so I figure adding flax makes it multigrain. Well, two grains anyway. FWIW I think of you as a much more accomplished baker than myself.