That sounds delish. I am really inconsistent with that sort of thing.
Ha, that sounds great, Kat. It's ridiculous that you have 307 students. It truly is. But I think that's a great solution to the bitching.
I have never had texture issues with any food, but then I have the least discriminating palate of anyone I know.
You need to take a pic of your engineering when it's done, sara!
Ooh, I finally got my Tivo back working again! I mean, it was working, I just didn't get locals. Because they made some sort of software upgrade that killed them. Which I find annoying. But anyway, I could never get software updates, because I don't have a landline. I have VOIP, but the connection is cellular, and it's just not enough to handle data over VOIP.
But the SO suggested that we'd have access to landlines galore while we were traveling, so I totally packed my Directivo and LCD monitor along with us (bonus, I could watch my tivo'd shows while I was on the road! negative, it wasn't recording whilst disconnected from the satellite, no Ponds, woe.)
But it worked! I'm pretty sure the hotel staff was looking askance at me both when I was carrying it in and when I was carrying it out, but I don't care, because I have locals again finally. And I didn't spend $50 on a useless service call, which was the first CSR's suggestion. And I didn't spend $450 on a new tivo, which I thought was a much better solution, albeit not an economically smart one.
Is it the golden rule that teachers are only a grade smarter than their students?
Where does that even come from? I've never heard jibes about teachers being typically stupid. New one to me.
However, if someone gave me 307 of anything to be responsible of, I might give serious thought to acting dumb to make them take some away. Good lord, Kat. That's...I don't know how you manage that. How you even look at managing that.
-t, I don't think you're using the same recipe I did. Mine doesn't say it keeps cooking 5 degrees after you take it out of the oven, more that it cooks 20 degrees hotter in the oven after you turn it off.
My probe is set to alarm when it hits the designated temperature, so I know it never reached the proper temp. And at the time when CI said it should have been done, it was clearly seeping pink. So, no.
I have a clock alarm set I can't work out how to turn off. Not the end of the world, not least of all because it's 9PM, but--annoying. It's got to be simple, but I'm not hitting the right button. Damn fancy computer shit.
I need to tidy more before the cleaner, or bargain on waking up early tomorrow...
Hate decisions. Will go back to working on provocateuse.
However, if someone gave me 307 of anything to be responsible of, I might give serious thought to acting dumb to make them take some away. Good lord, Kat. That's...I don't know how you manage that. How you even look at manage that.
This. It's impossible. Impossible to do well, certainly, if at all. I just don't see how they could ever expect you to do anything truly productive with even HALF that many. It makes me so angry on your behalf, not to mention on behalf of the students. It's so unfair.
more that it cooks 20 degrees hotter in the oven after you turn it off.
No, this recipe had that. That part worked fine for me. So I couldn't reproduce the problem. Sadface. I can't imagine that my oven is better insulated than anyone's, though, because the back of it is in a closet and I can see that it's just bare metal, so I can't even come up with a hypothesis.
No, this recipe had that
Okay, then I'm confused by
I am not at all sure about this whole internal temperature of the chicken rising 5 degrees after it comes out of the oven
because that's not in the recipe I tried.
OK, when I look at the recipe, it does not actually say that, but it you are supposed to take the chicken out of the oven at 160 and all my charts say 165 is what's safe, and some of them say that meat keeps cooking out of the oven so take it out before that, so I guess I am merging all that together. Sorry, I was working from memory.
Note to self: "business casual" for a function where senators and admirals are in attendance does not, in fact, include trouser jeans.
t facepalm
Stupid admirals! My friend Lars' dad was an asshole and a bit of a prick.
It's quite possible you haven't tasted my egg nog, and I haven't tasted your creme brulee.
Y'all don't need me to tell you that sounds like a pick-up line on Chopped. I should try that on Zakarian at Comicon.
