Were there really people who cried the time "ten o'clock and all's well"? When would that have been, era wise? Town criers? Something military?

I've always associated it with colonial America, but I have no idea, actually.

I thought long and hard about a piece of bread

Next, we introduce vegetables ...

I've never under or over-cooked a bird. So either I'm not very picky or I just have found my zone. Well, last time I cooked one, as I haven't done one in this house (3 years) and I'm still figuring out this oven. It's not terribly consistent.

Since I bought the meat temperature with the alarm, I stopped paying attention to the times on the recipes--I follow the temperatures for the different things they want to achieve, but always working to the same target "safe" temperatures, and the thing yells at me when it's time to take it out.

But I'm also not interested in flip(oh god I can't stop myself)ing the bird. This recipe has (ideally) two temperature triggers. I prefer those (as noted) to time.

I really want something sweet.

I'm just barely over being full of burrito. Stupid Chipotle.

What thermometer do you use, ita? The one I have with an alarm and a probe, the probes go bad.

We are back safe and sound from OKC.

Successful party?

One with an alarm and probes? I don't know how I'd even work out if my probe had gone bad. Is there a recommended replacement cycle? I haven't gotten any wildly apparent discrepancies.

well he kinda just hung on the edges because he only knew the birthday boy, but we went back to the house with the family and he played there.