Willow ,'Get It Done'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Related question: when you're relaxed with your mouth closed and your jaw open, does your tongue cover your lower teeth? Whenyour jaw is closed, does your tongue completely fill your mouth and press against the roof of your mouth?
No and sometimes (after I swallow, for example, it doesn't but it feels relaxed)
Not helpful, msbelle's parents.
yep. sigh.
Also unhelpful? ita's developers.
Okay, I think it's time to go home. That should be pretty uncontested, right?
Hell yeah
I wasn't sure and didn't think my tongue hangs over my bottom teeth when my mouth is relaxed, but it does. part touches the roof of my mouth but the tip is over my bottom teeth.
Yesterday, my ASL teacher brought two of her kids into class for a little while, because she had about half an hour or so with no babysitter available. The kids are both deaf, and both adopted from Ethiopia. Their mother tried to get them to sign with us. The nine-year-old girl told us her name, and that she's nine and a half, and that she was born in Addis Ababa, but then she got shy and started hiding behind her mother. The five-year-old boy had no interest in having a conversation with strangers, since spinning around in a chair was way more fun.
Go home, ita.
Me, I am at home before a three-day weekend during which I will cook meals for a dozen semi-strangers, and watch Foyle's War, and plot a story I signed up to write (as a pinch-hitter).
What should I do with a couple of pounds of freezer-burned tri-tip? I'm thinking bulgogi. Soy and sesame and ginger solve a multitude of evils...
Spicy stew of some sort, maybe? I don't know if cooking a long time would help or hurt, but my instinct with questionable quality meat is to cook it forever.
my instinct with questionable quality meat is to cook it forever.
Low and slow, I would think, right?
Right.