Hell yeah
Oh, I'm gonna go to the special hell.
Mal ,'Our Mrs. Reynolds'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Jul 26, 2012 5:11:48 pm PDT #15647 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
askye - Jul 26, 2012 5:12:04 pm PDT #15648 of 30001
Thrive to spite them
I wasn't sure and didn't think my tongue hangs over my bottom teeth when my mouth is relaxed, but it does. part touches the roof of my mouth but the tip is over my bottom teeth.
Hil R. - Jul 26, 2012 5:15:42 pm PDT #15649 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Yesterday, my ASL teacher brought two of her kids into class for a little while, because she had about half an hour or so with no babysitter available. The kids are both deaf, and both adopted from Ethiopia. Their mother tried to get them to sign with us. The nine-year-old girl told us her name, and that she's nine and a half, and that she was born in Addis Ababa, but then she got shy and started hiding behind her mother. The five-year-old boy had no interest in having a conversation with strangers, since spinning around in a chair was way more fun.
Consuela - Jul 26, 2012 5:15:45 pm PDT #15650 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Go home, ita.
Me, I am at home before a three-day weekend during which I will cook meals for a dozen semi-strangers, and watch Foyle's War, and plot a story I signed up to write (as a pinch-hitter).
What should I do with a couple of pounds of freezer-burned tri-tip? I'm thinking bulgogi. Soy and sesame and ginger solve a multitude of evils...
-t - Jul 26, 2012 5:20:35 pm PDT #15651 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Spicy stew of some sort, maybe? I don't know if cooking a long time would help or hurt, but my instinct with questionable quality meat is to cook it forever.
Amy - Jul 26, 2012 5:22:24 pm PDT #15652 of 30001
Because books.
my instinct with questionable quality meat is to cook it forever.
Low and slow, I would think, right?
-t - Jul 26, 2012 5:23:46 pm PDT #15653 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Right.
bon bon - Jul 26, 2012 5:25:41 pm PDT #15654 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
sara, I take it Cherno Inferno is the FOAF? She was my MOH.
The reason for all the comments is breaking my arm! My first broken extremity, and my first (nondental) surgery is Monday. Typing is hard and the xray is kinda gruesome.
Zenkitty - Jul 26, 2012 5:26:44 pm PDT #15655 of 30001
Every now and then, I think I might actually be a little odd.
Most of the time, I'm fine with eating gluten-free. But sometimes, like right now, I JUST WANT TOAST. There is no substitute for toast.
msbelle - Jul 26, 2012 5:28:01 pm PDT #15656 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
that is the tempo.
end result of the night is me wondering if I have some undiagnosed mental illness that may be the root cause of my instability. I am not on webmd yet, though. surely therapists over the last 10 years would have suspected something more than low-grade depression and anxiety, right?