Oh, you silly marshmallow torchers. The toasted marshmallow is perfect when it's at least 50% larger than it started, golden brown all over, and gooey all the way through.

But then it hasn't been on fire, which is the most important part. Slide the burned part off onto the chocolate and graham cracker (or chocolate and tortilla chips), then set the marshmallow on fire again. Repeat until no more marshmallow, and you've built up an amazing layer of caramelized sugar and chocolate on the starchy delivery device.

Jilli's way is the one true way.

There is no wrong way to eat a marshmallow.

msbelle's way is the one true way.

people. I exercised. like on purpose. I was sweating in my house. you should all be prepared for some sort of apocalypse.

As a reward for exercising, I will not list Wrong Ways to Eat a Marshmallow.

Now I totally want a s'more and am s'moreless. Damn you people and my suggestible ways.

I don't know, the marshmallow talk is actually making me crave Rice Krispies Treats.

But only homemade Rice Crispie Treats--the packaged ones just aren't the same.

I have discovered David Tennant in a ten-year-old episode of Foyle's War, in which he plays a pacifist with a gun. Nice to see his roles haven't changed much. *grins*

Oh, the packaged ones suck. They need to be homemade and still slightly warm.