I refuse to eat meatloaf because it is just wrong. See also, jello. Although I make a jello exception when I'm very ill or in hospital (only red jello, though).
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
It was on sale Erin. What was she supposed to do?
t/ not allowed to go to Costco. Much.
I'm not a meatloaf fan. I think it's the texture. Jello is wrong, wrong, wrong, and I find it particularly nauseous when I'm ill. Also wrong: Cool Whip. Very, very wrong: a combination of Jello and Cool Whip.
Damn... how much is in a case of gravy? I mean, I could make an attempt to get through it over a period of time, and I like gravy, but that is a lot of gravy!
ETA: For example, I love it on meatloaf and mashers.
On a written homework assignment, I asked, "Show how to find f'(x) using the Fundamental Theorem of Calculus and highlight where and why the chain rule was applied." One kid used a highlighter.
Gravy is supposed to be homemade!
Just following instructions.
Gravy is supposed to be homemade!
I wasn't going to say it (because different strokes for different folks), but yes.
Meatloaf--yummmm. I'm pretty flexible with what kind I like, since as long as it isn't funky tasting or dried out, I'll like it. When I make it myself, it's the basic recipe someone mentioned upthread: ground beef, bread crumbs, eggs, worchestshire sauce, chopped onions, and spices, with ketchup and possibly some bacon on top. I do like Boston Market's meatloaf, and their tomato sauce to go with it is very good (a bit thinner than ketchup, but with chopped veggies).
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