My last attempt failed mostly a lot. I am emailing Heather and Burrell before I try again.
You all gonna be here when I wake up?
Mal ,'Out Of Gas'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cass - Nov 15, 2011 8:25:46 pm PST #6955 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Cashmere - Nov 15, 2011 8:40:44 pm PST #6956 of 30001
Now tagless for your comfort.
Allyson, have you read Touched with Fire?
No? Any good?
It's a great book written by a clinical psychologist. The in-depth research of creative famous people based on a lot of resources. I've noticed my creative output greatly reduced since I've been medicated for cyclothemia (mild bi-polar). Lord Byron, Van Gogh and several other poets, painters and musicians throughout history have manic, highly productive cycles followed by long periods of depression and lulls in productivity.
It's a fascinating subject.
Kat - Nov 16, 2011 3:10:21 am PST #6957 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
The one trick I've learned with meatloaf is to add bread or breadcrumbs to it. It creates a nicer texture.
My trick is no bread crumbs, but lots of bleu cheese!
Cashmere - Nov 16, 2011 3:47:32 am PST #6958 of 30001
Now tagless for your comfort.
My trick is no bread crumbs, but lots of bleu cheese!
My mind is blown. Is there also onion?
brenda m - Nov 16, 2011 3:48:44 am PST #6959 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
We always used oatmeal instead of breadcrumbs.
Jesse - Nov 16, 2011 4:06:16 am PST #6960 of 30001
Sometimes I trip on how happy we could be.
I like cupcakes. I like meatloaf. I think these are an abomination:
I love those! But it has been documented here that I love meatcakes. I should make some! I think I just use breadcrumbs, grated onion, an egg, and worcestershire sauce.
brenda m - Nov 16, 2011 4:08:32 am PST #6961 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Now I might have to make meatloaf this weekend.
Amy - Nov 16, 2011 4:11:01 am PST #6962 of 30001
Because books.
I was thinking about Jesse's meatcakes, actually.
We make very old-school meatloaf -- bread crumbs, egg, a little ketchup, a little Worcestershire, onion and garlic.
sarameg - Nov 16, 2011 4:11:54 am PST #6963 of 30001
One of my favorite leftover meals is mashed potatoes with the usual toppings (butter!), turkey (dark meat!,) corn, stuffing, and cranberry sauce all mixed up. It's weird, because usually I am kinda anti-mixy. But that is so good.
Jesse - Nov 16, 2011 4:14:41 am PST #6964 of 30001
Sometimes I trip on how happy we could be.
Sara, you are the reason for that horrifying KFC bowl. I'm just saying.