I want a brownie cupcake
I have one at work and one at home! I actually had the low fat high fiber muffin for breakfast. And now I'm watching the FMLA presentation. I hope this can all go over my head.
Yes-Man is in the office today. He gave four days notice, and he gave it to the head of his contracting office, not to the people he's doing contract work for, or, like me, who he's working on a project for. He's not rolling in respect right now.
Boo to Yes-Man.
Hmmm. Now I am thinking I must make brownies tonight. I have all the ingredients.
OK, brownies MAYBE if I get all my work done. Time to get cracking -- coffee is consumed, and chocolate (and, ya know, completion) is my goal!
Now I want a brownie. Oooh, or gingerbread! Oh yeah, gingerbread. I wonder if I have what I need.
Like I have any time to bake today, but it's all I really want to do. In my glow-in-the-dark skeleton apron.
That reminds me I need to make some banana bread today.
If I wanted to tart up the banana bread with some complementary flavor, what should I use?
Dried cranberries? Salted almonds or pecans?
If I wanted to tart up the banana bread with some complementary flavor, what should I use?
Banana liqueur. It amps up the banananess in a really awesome way. Only downside is you wind up with an almost-full bottle of banana schnapps to use up.
Jess, just a room humidifier? Let me go check mine (I'm working a half day due to extreme insomnia last night, and I'm still home but about to head in).
Jess, just a room humidifier?
Yes, for a small bedroom. Apparently the one in our room started working again this morning, which is great timing since I've already lost my voice.
We have a lot of August babies in here. I too am a peridot and I am convinced that is the ugliest birthstone of all 12.
no competition.
I would take any other birthstone besides that one. I would even take the forelorn aquamarine as a birthstone.
If I wanted to tart up the banana bread with some complementary flavor, what should I use?
Chocolate chips? The Joy recipe I use calls for lemon, which I usually don't add, and no spices, which I usually do (cinnamon, ginger).