I was a little obsessed with the egg stand I saw in Gosford Park, comme ca, [link] and looked it up.
'Serenity'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Someone remind me that the answer to hip pain is NOT amputation, please.
I too, often wish to amputate my hip.
Yogurt, seriously?
When you've had multiple incidents of food poisoning, you don't take chances. (Though admittedly none of mine have come from yogurt.)
I don't think mustard goes bad. Or at least not in anything like the short amount of time that a power outage represents; I guess anything but alcohol will go bad eventually.
I guess anything but alcohol will go bad eventually.
Bailey's will go bad. Oh Jesus, will it go bad. Although that was more the "cream" part going bad and not the alcohol part, one assumes.
Grr. The experienced guy on this part of the project fucked up, but I'm lead, so it's my job to look bad. He went ahead and did shit without approval, and, seriously, I take his word for these things. What do I know?
At some point I have to get over the "new girl" schtick, but seriously, experts. Don't lead me down the wrong pathways.
Honey never goes bad!
And aren't Americans considered pretty weird for storing eggs in the fridge to begin with?
Yeah, when I first started dating Tom, he was still putting his eggs in the cupboard. I put an American-style kibosh on that, though.
Bailey's will go bad. Oh Jesus, will it go bad. Although that was more the "cream" part going bad and not the alcohol part, one assumes.
So I should dump that bottle that's been in the cupboard for three...four years?
If the fridge has a lot of liquid in it, it then the fridge may stay cold longer, and thus the food stay cold longer. If I am home when power goes out, I move blue ice from the freezer into the fridge after a couple of hours and run to the store to buy a bag of ice at the three hour mark.
Bailey's will go bad. Oh Jesus, will it go bad. Although that was more the "cream" part going bad and not the alcohol part, one assumes.
So I should dump that bottle that's been in the cupboard for three...four years?
Give the bottle a shake and pour some in a glass to check the consistency. It wasn't the taste that tipped me off that it went bad; it was the fact that it had changed from liquid to partially solid, ewwwwwww.