Dreg: Glory, Your Most Fresh-And-Cleanness. It's only a matter of time-- Glory: Ugh, everything always takes time! What about my time? Does anyone appreciate I'm on a schedule here?! Tick tock, Dreg! Tick freakin' tock!

'Sleeper'


Spike's Bitches 47: Someone Dangerous Could Get In  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Typo Boy - Mar 08, 2012 3:23:25 pm PST #9284 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.

Gluten free vegans. I have oats, cornmeal, soymilk, arrowroot powder, sugar, honey, raisins and various oils including safflower oil. Do I have the ingredients for gluten free vegan oatmeal raisin cookies? Since I'm not a good baker improviser, I need a recipe and most I've found need stuff I don't have. Oh, and I also have unsweeted applesauce, and canned pumpkin. If not oatmeal raisin, any other good (non-chocolate) vegan, gluten free cookies with on-hand ingredient? (I have most spices like cinnomon, nutmeg, ginger. I have lemon and lime juice and vanilla and so on.)


Steph L. - Mar 08, 2012 3:36:22 pm PST #9285 of 30001
this mess was yours / now your mess is mine

Typo, would this work? [link]

It calls for oat flour, which you don't have, but you can make oat flour from oats by grinding them in a food processor/blender/coffee grinder.

t edit And you could replace the flax seeds with more oats (not oat flour) if you don't have flax seeds.

t edit again No -- from a comment the author made to the recipe -- Replace the 1/4 cup ground flax w/2 large eggs and increase the oat flour by about 1/2 cup. I found that they were softer than the cookies made with flax but still tasty.


Steph L. - Mar 08, 2012 3:43:55 pm PST #9286 of 30001
this mess was yours / now your mess is mine

Also, Oatmeal Raisin Oatmeal Breakfast Cookies.


Hil R. - Mar 08, 2012 3:44:57 pm PST #9287 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

And you could replace the flax seeds with more oats (not oat flour) if you don't have flax seeds.

The flax seeds are ground, which mean they work as a binder -- mix ground flax with water, and it turns kind of goopy, and holds everything together. Oats wouldn't work the same way, though the flax binder is probably not as necessary in that recipe, since it's also got the pumpkin.


Steph L. - Mar 08, 2012 3:46:21 pm PST #9288 of 30001
this mess was yours / now your mess is mine

Yeah, I re-edited.


Aims - Mar 08, 2012 4:13:01 pm PST #9289 of 30001
Shit's all sorts of different now.

Emeline's latest homeowrk essay. I am half tempted to send it to Terry Pratchett's email.

My favorite book is "Where's My Cow?" It is by Terry Pratchett. He is awesome at writing books. It is illustrated by Melvyn Grant. His pictures are wonderful. The book is spectacular because the story makes me feel very comfortable like at a spa. My favorite part is when young Sam says, "P'tui!" and "Buglit!" It is so funny.


Liese S. - Mar 08, 2012 4:34:08 pm PST #9290 of 30001
"Faded like the lilac, he thought."

You absolutely need to sent that to Sir Terry.


DebetEsse - Mar 08, 2012 4:48:27 pm PST #9291 of 30001
Woe to the fucking wicked.

Nice! Aims, has she read The Last Hero? I can bring it next time I come up.


meara - Mar 08, 2012 5:02:06 pm PST #9292 of 30001

Also, typo boy, it depends on how gluten-free they're being--oats are technically gluten free, but most oats generally sold may NOT be--there's a lot of contamination. So if they're OK with a bit of that, fine, but if they're hardcore then you'd have to buy fancy gluten-free oats.

This blog is awesome;

[link]


Steph L. - Mar 08, 2012 5:20:51 pm PST #9293 of 30001
this mess was yours / now your mess is mine

Also, typo boy, it depends on how gluten-free they're being--oats are technically gluten free, but most oats generally sold may NOT be--there's a lot of contamination. So if they're OK with a bit of that, fine, but if they're hardcore then you'd have to buy fancy gluten-free oats.

Oh, shit. Yeah. That's very true.