I am grateful for the Buffistas. Even when wrongheaded.
Cooking. It smells good here. I think I should retire early and spend my time cooking, reading, decorating,etc. mostly spending more time with feet up would work.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I am grateful for the Buffistas. Even when wrongheaded.
Cooking. It smells good here. I think I should retire early and spend my time cooking, reading, decorating,etc. mostly spending more time with feet up would work.
Happy Thanksgiving, all!
I am deeply grateful for all the love, laughs, support, COMM's, and loads of stuff I've learned here over the years.
My life would be missing something important if I didn't have you all.
Much love, Erin
What Erin and Laura said.
I made butternut squash soup last night and helped Mom put together the cauliflower gratin this morning. Now all that's left that I am in charge of is the sage brown butter sauce for the Pumpkin ravioli. The guests aren't coming to Mom's until 1, so I'm thinking of taking a long hot bath. I should have brought some Lush products with me.
I've got green bean casserole in the oven. I think it smells pretty good, but I'm still sort of stuffed up and can't really smell much. I used lots of the fried onions. (I use this recipe [link] , which calls for 6 ounces of onions, but the brand I could find came in 4 ounce containers, so there's closer to 8 ounces in there. Not quite 8 ounces, since I ate some.)
My sister's making one right now, Hil, so I can vouch for it's smelling good.
Happy Thanksgiving, all!
Just finished cooking the green bean casserole. Now ham and Cornish game hen are in the oven, on the lowest temp, warming up.
My fam should be here in 45 minutes. Guess I'd better brush my teeth and throw on some clothes. Although it just Dan, Mom, Dad and Suzy. Poor Suzy worked till 3 am last night, and has to be back to work at 3 pm. (They live about an hour and 15 away.) Short Thanksgiving day. But it will be good!
I need to go outside for a bit then come back in so I can rediscover the aroma.
Happy Thanksgiving Buffistas!
The restaurant we're going to later is a Brazilian carnivore haven, where they'll have roast turkey and deep fried turkey and other turkey and hopefully the bacon-wrapped turkey, and yum.
Happy Thanksgiving, everyone.
And bless the turkeys, without whom much of this would not be possible.
Happy Thanksgiving!