Simon ,'Objects In Space'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Nothing~ma to Pix.
Also ~ma for Beth's friend and Beth's friend's DH.
Road Food. You don't have to have Dennys.
I just checked that site for places near Bloomsburg, since that's where I generally stop for lunch, and everything it lists is at least 20 miles away from the highway.
t edit: OK, no, there's Dutch Kitchen right by the highway, but I don't see anything I eat there.
Oh yes, lots of ~ma for Beth's friend.
I love me some lentils. Mmmm, mulligatawny....
sj, what kind of curry did you make with the sweet potatoes? We got some today at the farm and I've been intrigued since you mentioned it yesterday. Can you post the recipe? (or, the vague recipe stylings?)
Oy, my grandmother's in the hospital. My grandfather died about a year ago, and my grandmother fell and broke her pelvis the day after the funeral, and it's been one thing after another after that. They think she had a small heart attack, which is not good, since she had a triple bypass several years ago. But there's some kind of infection going on too. My mother is using the word "puzzled."
Nothing~ma, Kristin.
Thanks, everyone. I've had blood drawn and my vitals checked multiple times, but the ER is totally slammed. I'm still waiting for a room to see a doctor.
sj, what kind of curry did you make with the sweet potatoes? We got some today at the farm and I've been intrigued since you mentioned it yesterday. Can you post the recipe? (or, the vague recipe stylings?)
I used this recipe as general guideline. However, I did not cook the sweet potatoes first, just let them simmer in the curry until they were soft enough. I didn't have spinach so I used swiss chard, and it wasn't quite hot enough so I added some hot paprika and I added a dash of cream just because. No, I never faithfully follow a recipe faithfully, why do you ask?
Here is the pomegranate quinoa recipe if anyone is interested.