We'll be in our bunk.

Wash ,'War Stories'


Spike's Bitches 47: Someone Dangerous Could Get In  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Steph L. - May 02, 2013 9:19:25 am PDT #29604 of 30001
the hardest to learn / was the least complicated

More santoku knives that kick more ass?

Two spouses enter! Two spouses leave, both with stab wounds!


Liese S. - May 02, 2013 9:38:55 am PDT #29605 of 30001
"Faded like the lilac, he thought."

Ask for All-Clad! It's expensive and awesome and will last you for freaking ever.

Also you can ask for geeky stuff. I bought my friend this TARDIS cookie jar: technically kitchenware! And it was really well received.


Burrell - May 02, 2013 9:49:16 am PDT #29606 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!

I bought my friend this TARDIS cookie jar

Does it have more space on the inside than on the outside? Because that would be an AWESOME feature in a cookie jar. Oh look, more cookies!


JZ - May 02, 2013 9:52:02 am PDT #29607 of 30001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

Seconding the All-Clad vote. And dishtowels, because: frequently very pretty, plus super-useful, plus a nice wide price range is always, always good.

Do you have a decent knife rack or knife block? (Oh, dear God, I want that Kapoosh universal block like WOAH; my mom has one, and it's tactile and lovely and takes up very little space and makes a neat little rustling sound when the knives go in or out.)


beekaytee - May 02, 2013 9:52:03 am PDT #29608 of 30001
Compassionately intolerant

I'm thinking along Liese's lines. I have glass (sort of apothecary looking) canisters that I LOVE and have used for ever.

I'd also suggest large glass food storage jars and such. Since I stopped using a lot of plastic ware for leftovers and soups, what I store is lasting longer. No kidding, I put some fresh cut pineapple in a big jar formerly known as artichoke hearts from Costco and...well I don't even want to tell you how long it was in that jar before I actually ate it. It was deLISH, which I'm certain is because of the airtight nature of the jar.

A pizza stone might also be nice. Very useful for all sorts of oven-based cooking, especially gluten free pizza dough.

An electric teapot?

OH, and spout for your olive oil bottle. I never knew how much that would mean to me until someone gave me one.

You have a Sodastream already, right?


beekaytee - May 02, 2013 10:12:29 am PDT #29609 of 30001
Compassionately intolerant

Can anyone who has used both True Orange and True Grapefruit tell me if TO is less acidic than TG?

I'm using the Grapefruit now, but it upsets my stomach a bit...unlike the fruit blends. I want to go sugar-free and am wondering if I should try the TOrange or some other flavoring.

------

I don't need sympathy, but I just want to say that I am terribly sad over the death of our doggy buddy Gary. He weighed about 16 lbs but had a HUGE spirit. He never did anything by halves...which includes his dying. He was a stout as an Oak until one day when he exhibited some alarming symptoms. Two days later, he was gone as the result of an autoimmune disease of some sort.

He leaves behind a legion of fans and his dog, Pony...who was one of Bartleby's best friends. We will all miss him so much!

His person, who I admire tremendously, can't really talk right now...despite being a self-described 'non-cryer.' So, I thought I'd tell y'all. The sadness will pass quickly, I'm sure, but today, it comes in sharp contrast to the gorgeous weather outside.


Kate P. - May 02, 2013 10:15:04 am PDT #29610 of 30001
That's the pain / That cuts a straight line down through the heart / We call it love

You can totally register for luggage, Steph.

Aw, bonny, that's rough.


le nubian - May 02, 2013 10:29:46 am PDT #29611 of 30001
"And to be clear, I am the hell. And the high water."

BTW, you can also register at Home Depot. I'm just saying...


Hil R. - May 02, 2013 10:54:00 am PDT #29612 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Classes are finished. Grades are submitted. I still need to deal with a few students who are emailing me wanting higher grades, but that's mostly just saying "no" over and over again. So, pretty much, semester over!


Laura - May 02, 2013 11:19:24 am PDT #29613 of 30001
Our wings are not tired.

Yay, Hil!

Mmmmm, knives. I did buy myself a dehydrator today since getting married again didn't seem practical. My family wants jerky, but I am all about the dried tomatoes. Yum.