erin, I hope it continues to be a slow night.
As Willow goes, so goes my nation.
Oz ,'Selfless'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
sj - Apr 20, 2013 6:20:08 pm PDT #29190 of 30001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
smonster - Apr 21, 2013 11:02:22 am PDT #29191 of 30001
We won’t stop until everyone is gay.
I'm sorry, Debet. That's so sad.
I'm at work. In spite of today being 4/20 it's not super exciting here. That is nice.
amyth and I ended up in the Wendy's drivethrough that night behind someone who took ten minutes to place a $40 order, and then another five minutes to pay and receive the order. We wondered at our foolishness in hitting up a fast food restaurant on 4/20.
Glam, you are human. Would it help to acknowledge your anger in the moment? To tell him that it makes you upset and angry? I mean, that's one reason he oughten't do it, right?
le nubian - Apr 21, 2013 11:11:09 am PDT #29192 of 30001
"And to be clear, I am the hell. And the high water."
amyth and I ended up in the Wendy's drivethrough that night behind someone who took ten minutes to place a $40 order, and then another five minutes to pay and receive the order. We wondered at our foolishness in hitting up a fast food restaurant on 4/20.
this gave me QUITE a chuckle. dare we ask what YOU were doing there?
smonster - Apr 21, 2013 11:23:51 am PDT #29193 of 30001
We won’t stop until everyone is gay.
I made the mistake of not drinking enough out with my ruggers, and was dead sober arguing gun rights laws with a drunkass redneck (her word) lesbian MP rugger alum. All my old girls went to a snobby restaurant/bar I hate and I ended up with alums I really don't know well. My mood shifted downward and I decided I'd much rather be hanging with amyth than trying to get to know people who are super drunk.
And I was hungry so we went through Wendy's. Sorry, not that good a story.
But boyo, were there some good stories at brunch this morning. Spooning under a car, three people carrying someone out of a taxi, epic bad dancing, and other assorted shenanigans from last night and legends of years past.
le nubian - Apr 21, 2013 11:36:51 am PDT #29194 of 30001
"And to be clear, I am the hell. And the high water."
shit. I was hoping your story began and ended with weed.
le nubian - Apr 21, 2013 1:44:47 pm PDT #29195 of 30001
"And to be clear, I am the hell. And the high water."
is anyone doing low sodium diet?
next question: how the fuck do you manage it? sodium is in everything.
Steph L. - Apr 21, 2013 2:32:29 pm PDT #29196 of 30001
Unusually and exceedingly peculiar and altogether quite impossible to describe
I imagine you have to make a lot of stuff from scratch at home, because processed food (soups, etc) have a ton of sodium in them so they can last longer on the shelf.
sj - Apr 21, 2013 2:34:21 pm PDT #29197 of 30001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
le nubian, what Teppy said, and especially avoid anything that says it is "low fat", like low fat cheeses, they all have much more sodium than the high fat varieties.
le nubian - Apr 21, 2013 2:35:02 pm PDT #29198 of 30001
"And to be clear, I am the hell. And the high water."
I need to cut sodium and it is fucking impossible.
Calli - Apr 21, 2013 2:50:13 pm PDT #29199 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Yeah, is tough to cut sodium, especially while keeping flavor. If you're cooking at home, you might want to explore herbs--rosemary and thyme add a lot of flavor without sodium. Also pepper (red or black), citrus (lemon and lime, juice or zest) and cooking with wine add flavor. There are a number of no-salt spice combos by Mrs. Dash [link] I don't cook with them, but I've heard that others like them. There are also low sodium salts, usually substituting potassium, but I don't know how they'll fit your nutritional needs. [link] My parents used those briefly, but they always seemed to have a bit of an aftertaste to me.