Ginger,
I am not sure what you are thinking introducing science and facts.
But thank you for it.
I, for one, wasn't looking forward to starting my day with a slaughter. Which, really, just goes to show how much I've grown
Anya ,'Sleeper'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
le nubian - Apr 18, 2013 12:51:47 pm PDT #29066 of 30001
"And to be clear, I am the hell. And the high water."
Hil R. - Apr 18, 2013 1:14:28 pm PDT #29067 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Soy milk comes out much higher. Soybeans don't seem particularly naturally "juicy" to me.
But if you compare dry soybeans to almonds, the soybeans have a whole lot more protein.
juliana - Apr 18, 2013 1:25:28 pm PDT #29068 of 30001
I’d be lying if I didn’t say that I miss them all tonight…
Do bitters taste anything like fernet? They sound like they should.
Nope! They're flavor extracts. I have cardamom and chocolate bitters, and LOVE them.
I love me some bitters. My favorite are Regan's Orange Bitters, which are heavy on the cardamom. There's, obviously, a lot of bitters out there, some alcohol-based and some glycerin-based (Fee's is the biggest glycerin-based one I know of, and they do a really good cherry bitters). The most popular one is, as said before, Angostura, with Peychaud's coming in second (you can't make a Sazerac or Vieux Carre without them). Bittermen's does a great habanero bitters.
Ahem.
I try to eat high protein, but my body FREAKS OUT without carbs, so I eat a lot of salads with chicken and English muffins with turkey and avocado. Almond milk is delicious, and is much better to bake with than soy.
DavidS - Apr 18, 2013 2:46:53 pm PDT #29069 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
My favorite are Regan's Orange Bitters
Me too! I just had my regular non-alcoholic cocktail which is tangerine juice, tonic water and Regan's Orange bitters over ice.
Glamcookie - Apr 18, 2013 2:49:31 pm PDT #29070 of 30001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
You guys must stop! Now I want a wasabi pickle, an English muffin with turkey and avocado, and Hec's orange mocktail!
DavidS - Apr 18, 2013 2:53:36 pm PDT #29071 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
and Hec's orange mocktail!
I'll be in LA tomorrow. I'll drop one by!
§ ita § - Apr 18, 2013 3:41:41 pm PDT #29072 of 30001
Well not canonically, no, but this is transformative fiction.
I add a little fruit juice to seltzer to try to fool myself into thinking I'm drinking soda.
True Lemon, True Lime, True Orange and a Sodastream, and I recently noticed I haven't even bought an Izze or any other drink in a restaurant for months. Water's just fine, if for some reason I don't have a sachet on me.
Trudy Booth - Apr 18, 2013 3:46:01 pm PDT #29073 of 30001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
But if you compare dry soybeans to almonds, the soybeans have a whole lot more protein.
Ah. That makes sense.
Aims - Apr 18, 2013 4:02:54 pm PDT #29074 of 30001
Shit's all sorts of different now.
I need a Sodastream.
erikaj - Apr 18, 2013 4:07:02 pm PDT #29075 of 30001
Always Anti-fascist!
I want one, but my mother isn't psyched about it.(when I want a household object, it really is sort of tasking others)