{{{Stephanie}}}} Best wishes to you.
I do frittatas pretty frequently, but I'm out of cheese at the moment. Thanks for all the tips and encouragement, y'all. It helps so much.
While everything is better with cheese, you can still make a good frittata without out. Cut up any root vegetable you have and roast it is a small (8X8 or 9X9 pan), lower the heat in the oven to 350, add some beaten eggs to the pan (about 5) and cook until set (20 minutes or so).