I made a pot pie from scratch (I make a casserole dish-sized one), which is time-consuming to prepare but SO GOOD. Thanks to the wonder of Not Chik'n bouillon cubes (which are both vegan AND gluten-free), it's a pretty damn good pot pie. I just make it all veggie, and then make some chicken breast separately and add it in to my serving on my plate, and it's all good.
'Serenity'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Aw, I used to go to Lyman Orchards when I lived in CT (high school).
It's enormous. You can pick apples, peaches, pears, pumpkins, strawberries, some other berries at various times of the year. Plus, apple cider doughnuts. Although one of my friends had an apple fritter and said it was amazing.
Dang it. My brother has tickets to the Tigers-Yankees game in Detroit this week and I want to go SO VERY MUCH. I just can't afford them!
Grr. Hot hot girl showed up lookin even hotter (love a girl who looks sexy in a cowboy hat, damn)....with her girlfriend. Hate.
Grr. Hot hot girl showed up lookin even hotter (love a girl who looks sexy in a cowboy hat, damn)....with her girlfriend. Hate.
I'm pretty sure you're hotter than her girlfriend. Go pull on her pigtails.
If I buy Brie this week I'm blaming it on y'all. My absolute fave is the Fromager d'Affinois Triple Crème. Soooo good. But I'll probably just go for what the Fresh Market has on sale.
I was crazy productive this weekend! Had RI over yesterday and today, and we both got lots done. Yay. Of course, I'm up too late but oh well.
If I buy Brie this week I'm blaming it on y'all. My absolute fave is the Fromager d'Affinois Triple Crème. Soooo good. But I'll probably just go for what the Fresh Market has on sale.
I have brie at home. I bought it for salad-related purposes.
If I buy Brie this week I'm blaming it on y'all.
I will take the blame (and the brie.) I also need chevre, feta and lemon curd. And I have grated frozen zucchini out thawing RIGHT now. And I need to get a rosemary plant to replace the one that the Orb deep-fried this summer...TJ's run, methinks.