Normal, yes?
YUP
Giles: I jump out of the circle, jump back in, and, and, shake my gourd. Buffy: Hey, I think I know this ritual. The ancient shamans were next called upon to do the Hokey-Pokey and to turn themselves around.
'Dirty Girls'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
hippocampus - Oct 06, 2012 3:49:13 am PDT #21108 of 30001
not your mom's socks.
smonster - Oct 06, 2012 6:11:00 am PDT #21109 of 30001
We won’t stop until everyone is gay.
Dear god, I could never take a kid for shots. I can't even be in the same room when Frankie gets his nails trimmed.
Atropa - Oct 06, 2012 10:53:51 am PDT #21110 of 30001
The artist formerly associated with cupcakes.
(super excited I got my new egg poaching silicon cups to work--way easier than fishing it out of the water)
Oooh, speak to me of these. I want to start having more poached eggs, but they feel like a lot of work to me.
Dear sinus/muscle-tension headache, bugger off. I have a bunch of dayjob work to do today before going to a photo shoot.
Liese S. - Oct 06, 2012 11:04:12 am PDT #21111 of 30001
"Faded like the lilac, he thought."
I saw them at the Kitchen Lady's store. (I have no idea what the name of the store actually is, we just call her the Kitchen Lady and the store her store.) I think I'd like to try them, because my new way of eating involves a lot of eggs. So far, I have scrambled down pat, and can do a passable over easy. Yesterday I ventured hard boiled and was moderately successful, and enjoyed the resulting egg salad muchly. But I think poached would be a much better morning choice for me if I could master it.
meara - Oct 06, 2012 11:07:30 am PDT #21112 of 30001
Oh, whoops, just answered in Natter--
They are fabulous, I'm super excited. I had a microwave egg poacher, but could never get it to be just right. These are little silicone bendy bowls, and you put the egg in it, drop it in the hot water, and cover the pot (steam is part of the requirement), and then it's much neater than dropping the egg in the water and fishing it out. Nom.
How do you do over easy? I can't figure that one out.
Atropa - Oct 06, 2012 11:14:44 am PDT #21113 of 30001
The artist formerly associated with cupcakes.
Sounds like a trip to a kitchen store is in my future. And meara, I haven't forgotten that I need to meet up with you about the fitbit! It's just that this work deadline has kind of eaten my brain.
meara - Oct 06, 2012 11:23:46 am PDT #21114 of 30001
No worries, Jilli--I have a ton of stuff I want to get done this weekend...but I woke up this morning with a headache and went back to sleep until almost noon. So we'll see how much gets done. :)
I got mine at TJ Maxx, I think, for about $4. I love me some poached eggs.
Steph L. - Oct 06, 2012 11:26:44 am PDT #21115 of 30001
this mess was yours / now your mess is mine
How do you do over easy? I can't figure that one out.
Over easy is one flip, right? Timing and a well-greased skillet.
Atropa - Oct 06, 2012 11:29:55 am PDT #21116 of 30001
The artist formerly associated with cupcakes.
No worries, Jilli--I have a ton of stuff I want to get done this weekend...but I woke up this morning with a headache and went back to sleep until almost noon. So we'll see how much gets done. :)
Ugh, my sympathies on the headache. I am hoping this sinus/muscle tension headache goes away before I go to the photo shoot this evening. I'm getting my portrait taken with an antique tintype camera!
And now, I should put the "fun" laptop down and get back to dayjob work. Bah.
Atropa - Oct 06, 2012 11:31:04 am PDT #21117 of 30001
The artist formerly associated with cupcakes.
Count Chocula: but before I do that, a PSA for other Aromaleigh users! There's a 20% off site-wide coupon! "Oktober20".