Happy Birthday, Epic!
Also, smonster, you are good people.
'Heart Of Gold'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Happy Birthday, Epic!
Also, smonster, you are good people.
Happy birthday, Epic!
Can I get some interview~ma for TCG for tomorrow? He's interviewing for a position above what he currently does.
Happy Birthday, Epic!!!
Also, smonster, you are good people.
What Pix said.
Teppy, I'm glad you are kicking your dentist to the curb, and I hope that you can save the tooth.
After dealing with the car drama today, I met Mom in RI, took her to deal with some of her own car drama, and then we both spent money on me for my upcoming birthday. I now have a new pair of sneakers and several pairs of pants that actually fit. It was damn hot out, we really should have picked an indoor mall instead of an outdoor mall.
Woo, TCG! Rock that interview!
Also, smonster, you are good people.
Before you canonize me as a modern day St. Francis, I must confess that:
So yeah. I can't take on any more animals, I am not taking the best care of the ones I've got.
why isn't everyone pelting me with JOY, dammit?
Zen, can I tag this?
Epic, be my guest, and happy birthday!
Hey, dinner. Finally done. Take that, budget guilt.
Smonster what did you make?
I had a big lunch out with mom. Then I decided it was too hot to eat dinner, but it would be sinful to waste the rest of the coconut rice pudding, so I ate that for dinner.
I had Cherry Garcia ice cream for dinner. Because I'm a grown-up. I regret nothing.
I had a salad, all local but the dressing. And then I made the pasta thing I always make: saute eggplant in olive oil and garlic, add to diced tomatoes, add some fresh basil, season to taste, simmer for what feels like forever, dump over pasta, add shredded mozzarella and a bit more basil and toss.
It's the only recipe I've ever made from this cookbook - [link] - and I've made it so many times I don't have to look. Plus I got eggplant in my produce box.
Okay, I'm going to scoop the pans and walk Frankie up and down the block, to assuage my pet guilt. After I put away leftovers. But before I go to bed.
Sounds yummy! I had the biggest Italian grinder for lunch which I have been craving for over a month now.