The only American in the Royal Wedding.
'Unleashed'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The cute names of the Cupcake vodka flavors no longer bother me now that I know they say "vanilla flavored" and so forth on the respective labels. "Tree fruit" as a taste descriptor still gets a raised eyebrow.
I think the inherent thought of viscosity in the word mouth feel is what makes it seem dirty to me.
If gin were invented today, would it still be called gin, or would it be just another flavored vodka?
I was just reading something about how that's only true of sub-par gins or some shit?
The Chicago Tribune has an article today on sea salt (with a sidebar into the health benefits of wine).
If gin were invented today, would it still be called gin, or would it be just another flavored vodka?
Aha! I just addressed this the other day when I noted the difference between distilled gin and compound gin. Bombay Sapphire is a compound gin, which means that technically it is juniper flavored vodka. Tanqueray is distilled in a large copper pot, so it is Actual Gin.
Gin is ASS. And not in the good way.
Please, meeting, get to my part. And let me speak well when you do.
Sea Salt: Health benefits, NSM. Taste, definitely a difference.
Gin is ASS. And not in the good way.
I can't help it if God made your tastebuds wrong.
I had the rudest guest over for a game of BSG last night. Among other things, they brought their own gin, which was an Old Tom Gin, i.e., a gin with malted barley aged in oak. All I could think of was, "If I wanted scotch, I'd be drinking it."