Did you guys know the heart really is the seat of emotions? That's why you feel them in your chest? And you have a brain in your heart. For realsies.
This person has a Master's degree? a Ph.D.?
Or a degree in WTF?
Jayne ,'Serenity'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Did you guys know the heart really is the seat of emotions? That's why you feel them in your chest? And you have a brain in your heart. For realsies.
This person has a Master's degree? a Ph.D.?
Or a degree in WTF?
When did pretentious begin to mean factually correct?
When other people didn't know the fact. They can't possibly be ill-informed, therefore we must be pretentious.
I'm okay with pretentious.
ooohhh! I took Noah to church yesterday. It was the feast of St. Francis. There were lots of animals. Sadly no elephants or giraffes.
When did pretentious begin to mean factually correct?
When other people didn't know the fact. They can't possibly be ill-informed, therefore we must be pretentious.
Pretty much...
ooohhh! I took Noah to church yesterday. It was the feast of St. Francis. There were lots of animals. Sadly no elephants or giraffes.
Be gobsmacked with the unexpected news that I chose St Francis of Assisi for my confirmation name.
Edie Falco took a kangaroo to St. John the Divine's blessing of the animals: [link] There was also a camel. Who in NYC has a camel?!
Deliveries of mole sauce are accepted all over Buffistaland, I'm pretty sure.
I'm not sure how good it is. It tasted a little bitter? Burnt? But I added some lime juice too it, and it doesn't seem as bad now. We'll see how it tastes at supper tomorrow.
IT usually tastes a little burnt from the roasting of the spices. Add citrus and if that makes it to bright, stir in chocolate. If you want to thick, add ground sesame seeds.
What's Edie Falco doing with a kangaroo?
Who in NYC has a camel?!
Was Aimee in NY?
Add citrus and if that makes it too bright, stir in chocolate. If you want to thicken, add ground sesame seeds.
Thanks! It's plenty thick...I didn't add as much stock as the recipe recommended, because I was worried it be too runny.