tonight I tried the Reed's Ginger "Brew," and not so much!
Which one? Because I have a Reed's in the fridge that's really good. It's the Extra Ginger one, so it has a lot of bite. I think the Reed's Original Ginger beer is kind of bleh.
Spike: I'm not a monster. Xander: Yes! You are a monster. Vampires are monsters! They make monster movies about them! Spike: Well, yeah. Got me there.
'Dirty Girls'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Steph L. - Sep 16, 2011 5:27:55 pm PDT #26717 of 30001
I look more rad than Lutheranism
Kat - Sep 16, 2011 5:31:04 pm PDT #26718 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I got the monistat anti-chafing gel, which I've been using for about a year, even around my eyes to good success, in the section with condoms. Believe it or not. At a CVS.
I have had too many calories + alcohol tonight = satiation.
Kat - Sep 16, 2011 5:31:48 pm PDT #26719 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
BUT I do have a question... how do I work with figs? Do they need to be peeled? They were in my CSA box and I'd like to use them to make filling for Fig Newtons.
Kat - Sep 16, 2011 5:31:49 pm PDT #26720 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
BUT I do have a question... how do I work with figs? Do they need to be peeled? They were in my CSA box and I'd like to use them to make filling for Fig Newtons.
Kat - Sep 16, 2011 5:31:49 pm PDT #26721 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Dana - Sep 16, 2011 5:41:26 pm PDT #26722 of 30001
I'm terrifically busy with my ennui.
People. Fire bad, tree pretty.
sarameg - Sep 16, 2011 5:42:49 pm PDT #26723 of 30001
I've given most of my mission patches to my eldest nephew, but the hubble mission tiepins and pins? Yeah, I hang on to them. I like tacking my wee silver Hubble to the lapel of my "official" black dress for somber occasions.
And my squishy hubbles, and my massive SM4 poster thing. They dug up mission patch stickers to match what each of the servicing mission partners who worked the latest mission been a part of. Since I joined in 97, I think I have all but the first. And a piece of WFPC2.
I sometimes forget how awesome what I work on is.
My cousin fed me a fresh fig off her tree once. I never knew what they tasted like fresh. They were awesome.
Jessica - Sep 16, 2011 5:44:06 pm PDT #26724 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Jessica, remember PASS! Pull the pin, Aim at the base of the fire, Squeeze the trigger, and Sweep back and forth.
We did this! Except for the sweeping part because it really was a very, very small fire. And by "we" I mean DH who got to do the manly fire-putting-out bit while I stood on the landing with the kids just in case.
Jessica - Sep 16, 2011 5:46:06 pm PDT #26725 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Allyson, that's so cool. I wish I'd gone in a sciencey direction in college instead of film sometimes.
I don't think you need to peel figs.
amyth - Sep 16, 2011 5:46:37 pm PDT #26726 of 30001
And none of us deserving the cruelty or the grace -- Leonard Cohen
I just eat figs straight off the tree, no peeling. But if you're going to make filling...well, I don't know. Possibly.