You people are not making me want those shoes any less. Just so you know. C'mon! Those with black tights, my usual fluffy skirts, and a severe Victorian jacket? Fantastically creepy.
Well, yeah, I'll give you that. You would rock them.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
You people are not making me want those shoes any less. Just so you know. C'mon! Those with black tights, my usual fluffy skirts, and a severe Victorian jacket? Fantastically creepy.
Well, yeah, I'll give you that. You would rock them.
Hey, you know what you need for your Thanksgiving centerpiece this year?
A picture of Marilyn Monroe as a pinup Puritan with a blunderbuss looking at a suspicious turkey.
I wish I could get skating lessons here, but the only rink we have doesn't offer them. It's such great exercise.
The Mad Rollin' Dolls have a rec league called the Mad Wreckin' Dolls if you want to get some good exercise!
Those shoes give me the willies!
Run, ice bath, laundry, bloodbath & beyond -- done. Naptime!
green chile pork stew in the crockpot -- any an all are buffistas are invited to have some -- hatch chiles + beer + spices and tomatillos + pork.
This is almost my dinner! Except Trader Joes didn't have any fresh chiles, so I'm going to have to improvise with canned jalapenos. And I need to use up zucchini, so that's going in too.
Good karate class today. I'm tuckered though.
I need to go through my CSA veggies and get cooking. I have a huge squash (not obscene, though), some beans, spinach, and, ummm, some other stuff.
I so want to eat at Kat's!
I'm unnaturally excited about this cake.
I'm excited about it too. I think everyone who's been following along with the construction is excited.
For me, what I call "Irish-Jewish pot roast stew" is in the crockpot. Chuck roast cut in single serving portions, potatoes, cabbage, carrots, onions. (liguid, red wine and olive oil. Spices: salt, pepper, bay leaves, garlic, black pepper )
Still undecided: marjoram yes or no?
I say marjoram yes! But I like marjoram.
This morning I ate homemade grape jelly on bread machine wheat bread for breakfast. Then I went to the farmers market. Haul: 20 pounds of tomatoes, sweet corn, grass-fed flank steak.
Tomatoes are now sauce that is reducing. But I am now officially concerned about the concert and/or church this evening, because I think I probably have a good hour or two more just of reducing, let alone the actual canning, and the concert starts at five.
Okay, structural integrity issues with cake. Must go get a drill to fix.