You think you're typing: server count What you actually type: severe cunt
Best keeps eyes open
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
You think you're typing: server count What you actually type: severe cunt
Best keeps eyes open
Congrats, smonster!
Keep those peepers open, ita !.
Beets are done. Ate one and NOM! The rest are in the fridge with my other creations. I also have a few stalks of rhubarb. Not sure what to do with them yet.
Yay smonster!!!
Suzi, how did you cook your beets? My dad's a big fan of them, and I'm always looking for new recipes for him.
you can has job!!!!! woohoo!
ita made me laugh - I keep writing crap grass on the work orders I type up instead of crabgrass.
not Suzi, but I roasted mine in the over last night. I put them in a pan with about 1/4 inch of water. The recipe said to leave the tops on about inch. I didn't but I wish I had because they would have been much easier to peel. Anyway, they sort of tasted like a beet version of baked potatoes. They were really good!
The csa just delivered more tomatillos...yay...but there is also an eggplant in there. Blergh. I can't think of a thing I can do with it that would make it palatable to me.
There is also okra. Um. No. That'll be going to friends, for sure.
Last weekend, my mother did some shit with beets that was delicious and (surprising to me!) included sesame oil.
Whoo, smonster! Awesomecakes.
Hurrah, smonster!