Mick Foley loves Tori Amos: [link]
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Relevant ice cream story: ne of my local friends was chastised by a complete stranger at the grocery store for buying Breyer's ice cream. The lady yelled at her to buy the "ice cream of our mother land" and tossed some Tillamook at her. Sadly, the Breyers was on sale and the Tillamook wasn't and a $3 price difference meant she did not buy the ice cream of our mother land on that occasion. But it is delightful.
The lady yelled at her to buy the "ice cream of our mother land"
Really? Really?
I mean, it's delicious and I like when people buy it, but...
Humans are fucking crazy, man.
LOL. People have fascinating hangups. Now every time we have any kind of Tillamook dairy product it is proudly held aloft as the product of the MotherLand.
Their sour cream is pretty revelatory, but I still don't think people NEEEEEEEEEED to eat their stuff.
I fail at being dogmatic.
Ooooh, puppies!!!!!!!!!!!!
I would suggest Jeni's Splendid Ice Cream but it's only sold in Oakland, San Jose and a couple of places in San Francisco.
I'm currently stuck on our local soft serve place called Belts. They do a flavor of the week soft serve and it's pretty heavenly.
Now I want ice cream. I'm biting my nails through the Wisconsin election results and trying to work on our annual trivia contest pictures.
I'm going to take a moment to point out that a local fantasy author is Wearing an awesome t-shirt in a photo from his book signing. It says, "Joss Whedon is my master now."
MY EYES! MY EYES!!!!!!
Burrell, it's a general Gothic Charm School Q&A -type panel. Babybats, ask me your questions sort of thing.
Ooooh, ice cream. I think I would stab somebody for a hot fudge sundae right now. Or a blackberry shake made with fresh blackberries and Tillamook ice cream.
I think my favorite ice cream flavor is B&J's Strawberry Cheesecake, which is wonderfully strawberry-ish and has that delicious ribbon of graham crackers in it. Yum.