Square, but brown. Says "Sipping Chocolate" on the front.
I make it with cream because I am more likely to have cream at hand than milk at any given time and it takes the decadence up to eleven.
Gunn ,'Not Fade Away'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Square, but brown. Says "Sipping Chocolate" on the front.
I make it with cream because I am more likely to have cream at hand than milk at any given time and it takes the decadence up to eleven.
Ah, I think that's different. I'm looking for a non-peppermint version of this one: [link]
God damn it, AT&T is buying T-Mobile?!
This had better not change my user experience in any way. I have nowhere to run to. I've made an architectural commitment to the SIM card and the T Mobile Android platform.
Hm I haven't seen a non-peppermint round tin. This is what I've got: [link]
Yeah, googling makes it seem like it doesn't exist! Ah well. I just figured it would, and it looks so much like the Williams-Sonoma, I had high hopes.
The E. Guittard on this page might fit the bill: [link]
Eta: So, it's not what you want, don't pick it up?
We use this--the center one, though I want to try the chai. I think some of you might like the axylotl one, though.
Yeah, don't bother, thanks. Apparently my grandmother believes the W-S kind has some sort of magical properties, so I was hoping to find a more-available replacement.
Now I have to go there, just to wander and soak in the sight of all that stained glass and architecture and sculpture.
You'll have to plan carefully because it's only open to the public one day a year. Which is why more people haven't already seen it, I guess.
drinking chocolate:hot cocoa as havarti:american cheese
or thinks me. Mmmmm, liquidy melted chocolate. We have a dessert place called pix patiserrie and i once got the most astonishing drinking chocolate there, it was like smooth warm ganache. I couldn't even finish my cup it was so rich (and all ya'll who have ever dined with me know that i am no wuss when it comes to rich chocolatey goodness!). Good stuff.