OMG, Leonberger puppy. I've only seen pictures/video of the adults.
We saw one of those at the dog park recently. Like an ewok.
I'll just jump in my time machine, go back to the twelfth century, and ask the vampires to postpone their ancient prophesy for a few days while you take in dinner and a show.
Giles ,'Selfless'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Mar 13, 2011 2:50:04 pm PDT #28112 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
DavidS - Mar 13, 2011 2:56:42 pm PDT #28113 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Poot. I was thinking about starting dinner, but my nails are still wet. Maybe if I can chop the vegetables very carefully...
Try the needle nose pliers.
Cashmere - Mar 13, 2011 3:08:15 pm PDT #28114 of 30001
Now tagless for your comfort.
Teppy and Scrappy are me. I live for sugar. I worship it. I crave it. I love it.
My own.
My precious.
Liese S. - Mar 13, 2011 3:13:58 pm PDT #28115 of 30001
"Faded like the lilac, he thought."
Okay, it took me a while to find a non-facebooked raw footage version of that video. Several of the news sites have it, but they cut it, and it's more astonishing watching it just happen, six minutes from dry streets to houses leaving.
Jessica - Mar 13, 2011 3:21:22 pm PDT #28116 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Given the choice between something sugary and something savory, I will almost always choose savory. Good when I'm eating a giant pile of spinach. Not so good when it's a giant pile of french fries.
This is me. On the one hand, I've never had a cavity. On the other hand, I'm pretty sure my thighs are about 95% cheese.
My preferred oatmeal is made with salted water and then mixed with toasted almond slivers, dried cranberries, and a pat of butter. Maple syrup is for pancakes.
Cashmere - Mar 13, 2011 3:23:10 pm PDT #28117 of 30001
Now tagless for your comfort.
I'm going to try my oatmeal tomorrow with blueberries and some cream and a touch of raw sugar.
How long does the crock-pot oatmeal last in the fridge? I've got three cups left so a day? two?
sumi - Mar 13, 2011 3:27:13 pm PDT #28118 of 30001
Art Crawl!!!
You know, when I make a big pot of oatmeal - I usually freeze it in batches. I've never just kept it in the fridge.
megan walker - Mar 13, 2011 3:31:00 pm PDT #28119 of 30001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Given that it's just grains and water, and maybe dried fruit and/or nuts, there's nothing to really "go bad". I've certainly kept it for days. To reheat, I generally add a bit of milk when I heat it back up.
Cashmere - Mar 13, 2011 3:31:52 pm PDT #28120 of 30001
Now tagless for your comfort.
Excellent. Then, I can make another small pot in a few days to last me the rest of the week.
meara - Mar 13, 2011 3:31:54 pm PDT #28121 of 30001
I'm tempted by all the crockpotty oatmeal talk, but seriously, I only have so much space in the kitchen for appliances! I have a coffee maker (two, actually--roomie has one), a toaster oven, a kitchenaid, roomie has a blender, I just got the sodastream...I have a decent amount of counterspace, but am scared it's all taken up by small electric appliances!