I guess you're not doing the crossword tournament?
You have the emotional maturity of a blueberry scone.
Giles ,'Touched'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tom Scola - Mar 12, 2011 5:48:19 pm PST #27963 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Jesse - Mar 12, 2011 5:53:16 pm PST #27964 of 30001
Sometimes I trip on how happy we could be.
Sadly, I'm not. Boooo.
But google suggests there at least used to be a pattie place in the nearby train station, so I will totally swing by there soon.
Typo Boy - Mar 12, 2011 5:56:45 pm PST #27965 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
What are these "patties"? Not hamburger, I take it.
shrift - Mar 12, 2011 5:57:09 pm PST #27966 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
I eat my vegetables and get my exercise and take my vitamins, and I even got a flu shot!
I know, right? I still have the plague!
Jesse - Mar 12, 2011 5:59:44 pm PST #27967 of 30001
Sometimes I trip on how happy we could be.
What are these "patties"? Not hamburger, I take it.
Jamaican meat-filled pastry.
Dana - Mar 12, 2011 6:01:05 pm PST #27968 of 30001
I'm terrifically busy with my ennui.
Again proving my theory that every cuisine's version of "bread with meat in it" is awesome.
Jesse - Mar 12, 2011 6:01:24 pm PST #27969 of 30001
Sometimes I trip on how happy we could be.
Totally! I love them all.
-t - Mar 12, 2011 6:16:07 pm PST #27970 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Again proving my theory that every cuisine's version of "bread with meat in it" is awesome.
That sounds like a good theory. I think I will test it as often as possible.
Kat - Mar 12, 2011 6:27:49 pm PST #27971 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Dana,
Wheatberries (and kamut) don't need an overnight presoak, but if you do, you can reduce the time spent boiling them. What has worked for us is to use a slow cooker for wheatberries overnight. Otherwise the 1:4 ratio means we are boiling FOREVER.
In terms of overnight steel cut oatmeal, I boil it in a pain then turn it off and let it sit overnight to absorb the rest of the water. I also do a 1:4 ratio of grain to liquid on these. In the AM, I will turn the flame under it for like 3 minutes to heat and drop in frozen fruit.
Dana - Mar 12, 2011 6:30:22 pm PST #27972 of 30001
I'm terrifically busy with my ennui.
I don't have a slow cooker. (Which sounds kind of like heresy with the whole oatmeal discussion.)
I guess I will put them in to soak tonight. Thanks, Kat.