Have you guys ever heard of (or had) a cheese baby?
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Not a cheese baby, but pizza babies were a regular part of my younger life.
I had scrambled eggs for breakfast! And I am cleaning my closet today, yes I am. I need to get to stepping if I want to achieve stuff, because I actually have obligations today and need to be somewhere by some time, and don't have the SO to herd me out the door at the appropriate moment.
I hadn't heard that term, but my sister and brother in law, who lived in Switzerland for a short time, had a big conversation about what you're supposed to drink with cheese fondue, presumably based on this debate.
Never heard of it. Also, ew.
just don't eat bacon. Either way, try this one --
Just don't like bacon.
That sounds awesome too!
I am also still in my PJs. I thought I might need to get dressed and out of the house in order to eat breakfast (out of several crucial ingredients), but then I remembered I have something in the freezer I can eat.
Also, Happy Birthday Maria and Pix!
I get a "Chinese Food Baby", I guess. Or at least that is what happens to me when I have Chinese Food and wine.
I have been to market (spinaaaaaach!yay!) and went and got my car emissioned. And now I should go back out or clean. Don't wanna.
I get food babies from almost anything that isn't a raw fruit or vegetable. *sigh*
sweet potatoes! One of my staples.
Roast chuncks of em after lightly spraying with olive oil and sprinkling with a wee bit of salt and pepper
make baked "fries" by cutting into slices before roasting. sprinkling with a bit of tumeric, or mustard seed, or paprika...whatever you have that sounds good. Rosemary at the end can also be lovely but not in combination with anything else but salt/pepper
bake em like a regular potato then mash with cinnamon for a sweet treat, or top with spicy black beans (and maybe pepperjack cheese) for a sweet/savory meal.
I like to steam artichokes with lemon and garlic slices, then dip in a mustardy lemony sauce...i can maybe find that recipe somewhere