Riley ,'Conversations with Dead People'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
the news this morning was saying that the military had stated they were in support of Mubarak.
I think "support" might be overstating it. There was a statement yesterday supporting the delegation of power to Suleiman, when people were hoping they'd explicitly back the protesters at that point. I think officially they tried to be restrained because, well, not everyone agreed -- there were some officers joining the protesters, and I assume others were personally backing Mubarak.
Oh god, wine coolers. I'm right there with the high school flashbacks. And the nausea.
Does anyone remember Matilda Bay?
'Cause I sure as heck don't.
Does anyone remember Matilda Bay?
Oh lord. I was trying to remember the name of that one.
Wow, Fred, that's heavy. continuing -ma for Egypt.
Mubarak is too brown for today's GOP, but being a cranky old militarist stuck in the past...well, I hear Kyl isn't running again. HM and John McCain should get together and go bowling/yelling at clouds. ION, the Treme soundtrack may be the Best CD In The world
Hrmph. I've gotten in the habit of making a fritata for my weekend breakfasts, the past couple weeks. If I make it Thursday night, I can eat it Fri/Sat/Sun. And the last couple I made were super yum. But the one I made last night? Not amazing. I thought butternut squash would be awesome! And it's...not.
I thought butternut squash would be awesome! And it's...not.
Was it too soft? It doesn't have a really strong flavor for a frittata.
I try to use stronger flavored vegetables which will contrast with the mellow egginess. So I do asparagus a lot. Roasted peppers. Strong cheeses.
Mubarak kept saying he wanted to die and and be buried in Egypt. I guess when the prospect became immediate he changed his mind.
Frittata has totally become my brunch go to. I like sundried tomatoes in them.
Was it too soft? It doesn't have a really strong flavor for a frittata.
Well, previously I was using potatoes, a little pepper and onion (came with the potatoes), and broccoli and cauliflower. I think part of it was that the stuff I used this time was unseasoned, so it was a little more bland (and I forgot to put in the paprika! I used squash and a different broccoli/cauliflower mix). I should've used the asparagus I bought, it's true.