Phone Menu Voice ,'Conviction (1)'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Far.from. appealing. At all. You can have ALL mine.
Well, my neighbors and cookie swap people took 'em and even got compliments. And I did find them good, though they needed more lime. It's one of those things. Thinking of a variation on pepperkokr. Maybe with chile, or ginger. Dunno.
assymetrical
asymetrical
Third time's the charm?
Unbalanced.
Unbalanced.
Or, "dynamic composition." You know, in the manner of Paul Klee.
My eyebrows are a great shape but the only naturally blonde hair left on my body. Oy.
When I can afford it I get them dyed. Otherwise, when necessary, I hit them lightly with brown mascara and then a toothbrush.
My eyebrows are disturbing and in need of a serious waxing and trimming, but not until after I've done my secondary back up costume (no time for the primary and primary back up this year) as Alan Moore.
I SWEAR by BeneFit's Brow Zings. [link]
I've been using it for almost five years. Before that, I used the Smashbox Brow Tech Duo, and this blows the Brow Tech out of the water. The Brow Zings come in three shades. I use the darkest. If it were up to me, I'd put one in everyone's holiday stocking. It lasts all day without a touch up.
I've looked at the Brow Zings, but I have unnaturally blue-black hair, so I don't see how their darkest shade could be dark enough for me.
It's dark, Jilli. I use the wax first and then the powder, and it darkens up nicely. Buy it at Sephora, try it, and if it doesn't work, then you can take it back. You're out nothing.
It takes me less than a minute to do my brows in the morning. Everything else seems too complicated.
edit: It worked for me when I had black hair three years ago. Mine was probably less blue-black, but it was still on the cool side.
Interrupting the eyebrows for tomato jam.
Anybody ever made tomato jam?
Yup! Well, tomato and chilli jam. Sort of a chutney paste rather than a proper jam though although it did set. I pretty much just blitzed garlic, ginger, onion, chilli and loads of tomatoes (without cores) in a food processor. Put it in a pot and sautee for a bit, then add vinegar (I used balsamic), fry off for a minute, then add jam sugar. Cook and jar like you would a normal jam.