Well, it was sealed in the pot for the 2 hours and I am cooking it on High for about 4 hours. I hope it will be ok.
And don't you ever stand for that sort of thing. Someone ever tries to kill you, you try to kill 'em right back! ... You got the right same as anyone to live and try to kill people.
Mal ,'Our Mrs. Reynolds'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
quester - Jan 23, 2011 1:49:11 pm PST #18461 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
§ ita § - Jan 23, 2011 2:24:46 pm PST #18462 of 30001
Well not canonically, no, but this is transformative fiction.
Light and fluffy, from ABR. They do involve adding lemon to milk to sour milk.
I think I'm stuck on an older version. My fluffy CI pancakes are explicitly buttermilk.
Baking soda doesn't go bad, does it? Because that's possibly part of the leavening issue.
I'm watching Palladia, and there's a video by this group Mgmt (I think) called Kids, and they're tormenting a toddler in it. The kid is fucking terrfied, and there are all these people in monster costumes grabbing at him. I don't get how people let that happen. Make that happen.
The band members also look like tossers.
Ginger - Jan 23, 2011 2:25:06 pm PST #18463 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Will it be okay to cook the chicken?
Yes.
billytea - Jan 23, 2011 2:28:28 pm PST #18464 of 30001
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
I'm watching Palladia, and there's a video by this group Mgmt (I think) called Kids, and they're tormenting a toddler in it. The kid is fucking terrfied, and there are all these people in monster costumes grabbing at him. I don't get how people let that happen. Make that happen.
Exactly my reaction. That video appalls me.
§ ita § - Jan 23, 2011 2:31:27 pm PST #18465 of 30001
Well not canonically, no, but this is transformative fiction.
That video appalls me.
I couldn't finish watching it. Hysterical toddlers are not entertainment.
Jesse - Jan 23, 2011 2:36:22 pm PST #18466 of 30001
Sometimes I trip on how happy we could be.
Baking soda doesn't go bad, does it?
I think it eventually loses potency. But I don't bake a ton, so I'll have the same can for years.
-t - Jan 23, 2011 2:37:34 pm PST #18467 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Baking soda doesn't go bad, does it? Because that's possibly part of the leavening issue.
It can lose effectiveness but it takes a long time, iirc. There's a simple test to see if it's still good, if I can remember it or find it again...
sarameg - Jan 23, 2011 2:38:26 pm PST #18468 of 30001
Subbed 1/4c cocoa powder for flour (ran out) when making my scotch(or bourbon or whatever) choc chip cookies and I think I've made chocolate cake donut flavored cookies. They are amazingly delicate in flavor.
tommyrot - Jan 23, 2011 2:38:34 pm PST #18469 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
There's a simple test to see if it's still good, if I can remember it or find it again...
Add some to some vinegar?
erin_obscure - Jan 23, 2011 2:42:03 pm PST #18470 of 30001
Occasionally I’m callous and strange
baking soda loses potency with age (insert joke here). Easy enough to check: just mix a teeny bit with a little vinegar. if it does a volcano impression, there's nothing wrong with the baking soda.