I'm fairly certin i couldn't kill much other than a fish. Interestingly, I've been thinking I need to change my food choices at least partly based on that idea. I may never give up meat, but I've been thinking that is a good reason to eat less.

I got them back when I asked which serving the testicles had gone into.

• cackle*

I admire people who give up meat for environmental impact reasons. That's what some friends of mine did. It would be hard for me to do because I'm already so damned picky about what I'll eat. Taking out an entire category of stuff I like would really make things hard. But I am trying to use meat more like a "seasoning" on cheaper foods than as a course in itself.

I am often vegetarian somewhat accidentally (she says, as she eats the hot dog she grabbed at a stand on the way home). I don't like to cook raw meat, and I actually quite like tofu in many things. So, there's that. But vegan I can't do, I eat wayyyy too much cheese.

But vegan I can't do, I eat wayyyy too much cheese.

Seriously.

Cheese and I have a committed relationship.

mmmmmanchego

fcm cheese, chocolate, bacon

fcm cheese, chocolate, bacon

*buffer overrun*

anybody ever try combining cheese and chocolate?

In a chocolate raspberry cheesecake, yes.

I think strong cheeses wouldn't go well with quality chocolate. But mild cheeses could work in something like a pastry with chocolate.

Oh I'm so silly. I forgot cream cheese and mascarpone are still cheese.