I think our plan is to watch Dexter until midnight. We just finished baked goat cheese in tomato sauce with garlic bread and for midnight I have grapes and cava. It's Feliz Ano Neuvo al la Espana over here.

I'm so proud of myself because I just spotted the Queen Mary out a restaurant window. I call shenanigans on your locations, Dexter!

lord I am drunk. it's like i cannot even understand english.

YAYAYAYAYAYAYAYAYAYAYAY!!! (????)

Can I just say that garlic slices sauteed in olive oil and then baked in the oven until crispy are so very nommy that I would eat them as a snack?

I'm not drunk although I am working my way through this bottle of wine by myself so... OK maybe I am drunk. Legally, for sure.

Happy new year, everyone! I'm going to bed before midnight.

A happy and healthy new year to all my Bitches.

And now to bed.

baked goat cheese in tomato sauce with garlic bread

Tell. Me. More.

And be specific.

Happy New Year, Bitches!!!

It is past midnight here, and TCG and I exhausted. So, bedtime for us. We have much more to do tomorrow. I hope I wake up with a little energy.

Happy New Year!

It is nice to live in a bigger city again. I could see 4 different fireworks events from the back patio. Still hearing lots of booms, but can't see any more sparklies.

Tell. Me. More.

And be specific.

This time I used a can of diced tomatoes with oregano and basil but the tomato pieces were too big so I drained them and chopped them smaller and then put them back with the liquid.

Then all you have to do is put a little sauce in the bottom of a small baking dish (a cazuela is perfect, if you have one) and unmold one of those pyramid-esque goat cheeses (chavrie?) in the middle, pouring most of the sauce around and spooning just a little over the top.

For the garlic bread I sauteed sliced garlic in olive oil until it just started to brown, then I made garlic butter with minced garlic stirred into softened butter. I spread the garlic butter on a split french loaf (half a baguette is usually the right amount) and topped it with the slices.

Bake the goat cheese at 400 for about ten minutes, then add the garlic bread to the oven. Ideally the bread should just start to burn when the sauce starts to bubble. (I like my bread just a little burned around the edges).

At this point there is a difference of opinion. I like to scoop big hunks out of the solid block of cheese, occasionally letting the bread sit in the dish for a few minutes to soak up some juice. Others prefer to stir the whole thing together into a smooth, creamy dip.

Was that specific enough?

It's really just a chunk of goat cheese baked in a tomato sauce-ish thing on toast? Whoa. I need to try that. It sounds delicious.