lord I am drunk. it's like i cannot even understand english.
YAYAYAYAYAYAYAYAYAYAYAY!!! (????)
It's because you didn't have a strong father figure isn't it?
Joyce ,'Chosen'
Spike's Bitches 46: Don't I get a cookie?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Nora Deirdre - Dec 31, 2010 7:12:02 pm PST #12117 of 30000
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
Laga - Dec 31, 2010 7:14:09 pm PST #12118 of 30000
You should know I'm a big deal in the Resistance.
Can I just say that garlic slices sauteed in olive oil and then baked in the oven until crispy are so very nommy that I would eat them as a snack?
I'm not drunk although I am working my way through this bottle of wine by myself so... OK maybe I am drunk. Legally, for sure.
WindSparrow - Dec 31, 2010 7:17:22 pm PST #12119 of 30000
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
Happy new year, everyone! I'm going to bed before midnight.
Ginger - Dec 31, 2010 7:19:55 pm PST #12120 of 30000
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
A happy and healthy new year to all my Bitches.
And now to bed.
Cass - Dec 31, 2010 7:20:15 pm PST #12121 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
baked goat cheese in tomato sauce with garlic bread
Tell. Me. More.
And be specific.
sj - Dec 31, 2010 7:23:30 pm PST #12122 of 30000
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Happy New Year, Bitches!!!
It is past midnight here, and TCG and I exhausted. So, bedtime for us. We have much more to do tomorrow. I hope I wake up with a little energy.
Laura - Dec 31, 2010 7:32:08 pm PST #12123 of 30000
Our wings are not tired.
Happy New Year!
It is nice to live in a bigger city again. I could see 4 different fireworks events from the back patio. Still hearing lots of booms, but can't see any more sparklies.
Laga - Dec 31, 2010 7:33:57 pm PST #12124 of 30000
You should know I'm a big deal in the Resistance.
Tell. Me. More.
And be specific.
This time I used a can of diced tomatoes with oregano and basil but the tomato pieces were too big so I drained them and chopped them smaller and then put them back with the liquid.
Then all you have to do is put a little sauce in the bottom of a small baking dish (a cazuela is perfect, if you have one) and unmold one of those pyramid-esque goat cheeses (chavrie?) in the middle, pouring most of the sauce around and spooning just a little over the top.
For the garlic bread I sauteed sliced garlic in olive oil until it just started to brown, then I made garlic butter with minced garlic stirred into softened butter. I spread the garlic butter on a split french loaf (half a baguette is usually the right amount) and topped it with the slices.
Bake the goat cheese at 400 for about ten minutes, then add the garlic bread to the oven. Ideally the bread should just start to burn when the sauce starts to bubble. (I like my bread just a little burned around the edges).
At this point there is a difference of opinion. I like to scoop big hunks out of the solid block of cheese, occasionally letting the bread sit in the dish for a few minutes to soak up some juice. Others prefer to stir the whole thing together into a smooth, creamy dip.
Was that specific enough?
Cass - Dec 31, 2010 7:36:16 pm PST #12125 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
It's really just a chunk of goat cheese baked in a tomato sauce-ish thing on toast? Whoa. I need to try that. It sounds delicious.
Laga - Dec 31, 2010 7:42:33 pm PST #12126 of 30000
You should know I'm a big deal in the Resistance.
It's really just a chunk of goat cheese baked in a tomato sauce-ish thing on toast?
Perzackly
Whoa. I need to try that. It sounds delicious.
Considering its component parts, it really is mind-blowingly scrumptious.
Here's how it looks at the restaurant where I used to work.