Wishing you much job~ma, quester!
Eggs. The living legend needs eggs. Or maybe another milk.
Jayne ,'Jaynestown'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Seska (the Watcher-in-Training) - Jun 30, 2010 11:03:16 pm PDT #9887 of 30001
"We're all stories, in the end. Just make it a good one, eh?"
Sue - Jul 01, 2010 2:27:22 am PDT #9888 of 30001
hip deep in pie
What kind of lunatic goes to take the recycling out @ 11 and then spends half an hour ripping up vines in the dark, resulting in half a trashcan full?
Were you the person hammering in my eighborhood before 8AM on a holiday?
Jesse - Jul 01, 2010 3:04:09 am PDT #9889 of 30001
Sometimes I trip on how happy we could be.
Happy Canada Day!!
Sophia Brooks - Jul 01, 2010 3:11:40 am PDT #9890 of 30001
Cats to become a rabbit should gather immediately now here
Oh my goodness. I took a Benadryl last night after working in the garden (around 8:30 pm). It is 8:10 am and I am still groggy. Like really, really groggy. What the heck?
Jessica - Jul 01, 2010 3:59:19 am PDT #9891 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I made zucchini muffins the other day and did not blanch. I just shredded them in the food processor (apologies to Food Network, but I *cannot* bring myself to say "food pro") and dumped them in.
Sue - Jul 01, 2010 4:22:59 am PDT #9892 of 30001
hip deep in pie
Happy Canada Day!
I am making a fresh strawberry pie for a barbecue later today. Even when I think I have planed ahead and have everything under control, it always seems to turn into a pietastrophe.
Lee - Jul 01, 2010 4:44:09 am PDT #9893 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I made zucchini muffins the other day and did not blanch. I just shredded them in the food processor (apologies to Food Network, but I *cannot* bring myself to say "food pro") and dumped them in.
I wasn't going to use the zucchini right now, but rather freeze it to use later. Most of the things I looked at on the web said to blanch it before freezing, but I don't think I am going to.
Steph L. - Jul 01, 2010 4:58:08 am PDT #9894 of 30001
this mess was yours / now your mess is mine
Does freezing mooshy bananas for later use in bread/muffins just result in horrific nastiness when the banana moosh is thawed?
Jessica - Jul 01, 2010 4:59:36 am PDT #9895 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Does freezing mooshy bananas for later use in bread/muffins just result in horrific nastiness when the banana moosh is thawed?
I always have a few black bananas in the freezer for emergency banana bread. How else would you keep them long enough?
flea - Jul 01, 2010 5:03:32 am PDT #9896 of 30001
information libertarian
I freeze shredded zucchini without blanching and it is fine. I freeze banana mush and it is fine - actually better than fresh banana mush IMO.