Does freezing mooshy bananas for later use in bread/muffins just result in horrific nastiness when the banana moosh is thawed?
Hell, I don't know. If I had wanted schooling, I'da gone to school.
Jayne ,'Ariel'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Steph L. - Jul 01, 2010 4:58:08 am PDT #9894 of 30001
this mess was yours / now your mess is mine
Jessica - Jul 01, 2010 4:59:36 am PDT #9895 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Does freezing mooshy bananas for later use in bread/muffins just result in horrific nastiness when the banana moosh is thawed?
I always have a few black bananas in the freezer for emergency banana bread. How else would you keep them long enough?
flea - Jul 01, 2010 5:03:32 am PDT #9896 of 30001
information libertarian
I freeze shredded zucchini without blanching and it is fine. I freeze banana mush and it is fine - actually better than fresh banana mush IMO.
javachik - Jul 01, 2010 5:05:41 am PDT #9897 of 30001
Our wings are not tired.
Um, dumb question: do you peel zuchinni before shredding?
flea - Jul 01, 2010 5:08:48 am PDT #9898 of 30001
information libertarian
Not me.
Jessica - Jul 01, 2010 5:11:29 am PDT #9899 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I don't think I've ever peeled a zucchini for any reason.
brenda m - Jul 01, 2010 5:12:10 am PDT #9900 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Nope.
I wasn't going to use the zucchini right now, but rather freeze it to use later. Most of the things I looked at on the web said to blanch it before freezing, but I don't think I am going to.
Blanching sounds like the kind of thing I would try the second time if just doing them as is didn't work out.
Sophia Brooks - Jul 01, 2010 5:14:40 am PDT #9901 of 30001
Cats to become a rabbit should gather immediately now here
As A child, we froze SO MUCH zucchini. We did not blanch (although we blanched everything else), but we did grind in a meat grinder before freezing.
Lee - Jul 01, 2010 5:29:33 am PDT #9902 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Blanching sounds like the kind of thing I would try the second time if just doing them as is didn't work out.
I like this plan! I think I shall adopt it.
sj - Jul 01, 2010 5:29:55 am PDT #9903 of 30001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
For me it depends on how thick the skin is on the zucchini.