I got sweet potatoes from my CSA and now I have to figure out how to cook them. Does anyone have a recipe they like?
Like Maria said, bake like a baked potato.
Or cut up and bake as "fries," and sprinkle seasoned salt on them.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I got sweet potatoes from my CSA and now I have to figure out how to cook them. Does anyone have a recipe they like?
Like Maria said, bake like a baked potato.
Or cut up and bake as "fries," and sprinkle seasoned salt on them.
Heh. Smonster, I was just about to tell you that you can copy and paste on the iPhone to see the white font, but you figured it out!
I got sweet potatoes from my CSA and now I have to figure out how to cook them. Does anyone have a recipe they like?
Baked and topped with black beans. Om nom.
Librarians Do Gaga
Theatre electricians did this a while ago. [link]
Ha! I didn't realize that this was on YouTube. [link] I do know some of these people.
Or cut up and bake as "fries," and sprinkle seasoned salt on them.
they are particularly good with bacon salt.
I know librarians that wouldn't do that... but more of us that would. so I put it on face book -- and I keep watching it. Might learn the moves
sweet potato pie.
and they don't need much sugar if you do 'em that way -- orange peel, ginger, cinnamon, a bit of brown sugar plus a couple of eggs to lighten. mmm. No I have no idea of how much of anything ... i just toss.
ma~~ to Matt's family
Slice in half-inch slices--if the tuber is more than 1.5 inches diameter, slice in half lengthwise first. You need chunks about an inch to an inch and a half by a half-inch thick. Melt a little (actual, unsalted) butter in a nonstick pan, add sweet potato slices, stir and cook till edges are just browned. Sprinkle with ground ginger, black pepper, and dill weed. Add a tiny bit of water and cover, reduce heat to steam for four to six minutes, until slices are fork tender. Serve.
Okay, so, I feel bad for plunging into your lovely and well-established thread to be like HELLO I'M NEW because I can clearly see that you all are quite the close community and probably don't need any silly newbies running about, but here I am.
I'm not sure how I never stumbled across this website before? But there was a link to the FAQ about the BBoC on a Television Without Pity Vampire Diaries recap (don't judge, please, I am clearly just a sucker for vampires) and I ended up reading the whole FAQ and laughing a whole bunch and so here I am.
Carry on!