I like Krispy Kreme, and only some of those. That has yet to translate to doughnuts at large. But I darted into Ralph's and thought I had to be able to get breakfast there instead of going to Starbuck's as well, but damn, their bakery is blah. Frankly, everyone's bakery is less interesting to me than stuff I bake myself, but I am...what is the word? Oh, yeah. Lazy.
Simon ,'Objects In Space'
Natter 66: Get Your Kicks.
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I have canned pumpkin and frozen mango's. I will have to google to find some sort of pie or cake or pudding or pastry to make with those as primary ingredients.
I am...what is the word? Oh, yeah. Lazy.
These words, OTOH, I am exceedingly familiar with. For myself, not you.
I may be lazy, but I can double post with the best of them.
Dude, you can't put mangoes and pumpkin together. It's not right.
Yeah, that's wrong.
And Krispy Kremes somehow do not fall into the same category as other donuts. I do not know why.
I don't want a doughnut, though. I want malasadas. Damn you, 5-0, damn you!
Also, I had a cheese quesadilla for breakfast this morning. It was not as awesome as one would have hoped. And I'm already hungry for lunch.
However, I think the core issue is that I don't actually like doughnuts.
I know how you feel.
I don't really like doughnuts, and active dislike cake doughnuts, but a hot Krispy Kreme is nectar of the gods. They're disgusting to me cold, but right out of the fat is nirvana.
And Krispy Kremes somehow do not fall into the same category as other donuts. I do not know why.
It's because they are actually a different kind of thing -- Krispy Kremes are a yeast dough, Dunkin et al are cake. I believe.
Boston Kreme doughnuts from Dunkin have yeast in them, according to the web site.
I used to like cake doughnuts. And why not? Hey, cake! NSM anymore. Not sure what's up with that.
Cake donuts are the best, especially blueberry cake donuts. Yummm. Although I will not say no to a vanilla-frosted long john (no filling, please!), but that's just to serve as a delivery system for the vanilla frosting.