Yay Grace! Yay msbelle!
Jilli, I'm not giggling at your predicament at all. Not even a little bit. Really.
Im so glad you all like the baby bunnies! I'm so happy I've had the chance to play with them. They are so tiny and soft and OMGWTFcute.
Willow ,'Never Leave Me'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yay Grace! Yay msbelle!
Jilli, I'm not giggling at your predicament at all. Not even a little bit. Really.
Im so glad you all like the baby bunnies! I'm so happy I've had the chance to play with them. They are so tiny and soft and OMGWTFcute.
Things I feel obliged to report...
My King Soopers does carry both Graeters and HD5.
They didn't have the Graeters Pumpkin, which is the only flavor I was going to allow myself to buy.
I didn't see the HD5 Lemon until I had already put some Graeters Carmel in my cart.
I do not work from home every day, as Nicole seems to think. Just 2 or 3 days a week.
I had the best take on a Chili Relleno tonight while out with Nicole and Amy. Big chili stuffed with shrimp, lump crab meat, and calamari in a cheesy sauce. NOM.
a really good purple or the right green
I don't so much do the green, but if I could track down an opulent purple between now and then....
That chili relleno sound delish.
I should be going to bed but I'm remarkably NOT inspired to do so.
I am in bed, AIFG!
Both for you and for adults who write overwrought poetry and don't burn it immediately. Or at least put it in a locked diary.
I keep looking at the mail and blinking. At least the word "effulgent" isn't in it?
Okay, Graeters Carmel sounds like amazing porn.
I had the best take on a Chili Relleno tonight while out with Nicole and Amy. Big chili stuffed with shrimp, lump crab meat, and calamari in a cheesy sauce. NOM.
That's ... not a relleno. It sounds, honestly, delicious. But it's not a relleno.
Poblano, stuffed with cheese, coated in an egg batter, fried and topped with sauce and then a sprinkling of cheese before being run under a broiler, that is a chili relleno. And I want one.
I am hungry and insanely premenstrual emo.
[Edit: not pre. Okay, then.]
Okay, Graeters Carmel sounds like amazing porn.
You're not wrong.
Poblano, stuffed with cheese, coated in an egg batter, fried and topped with sauce and then a sprinkling of cheese before being run under a broiler, that is a chili relleno. And I want one.
Nope. WRONG. Hatch green chile stuffed with that mexican white cheese whose name escapes me at the moment, egg battered and fried, as a side to the entree. If you want sauce, green chile sauce and/or a fried egg.
Are we going to get a Hatch/Poblano smackdown here?