Things I feel obliged to report...
My King Soopers does carry both Graeters and HD5.
They didn't have the Graeters Pumpkin, which is the only flavor I was going to allow myself to buy.
I didn't see the HD5 Lemon until I had already put some Graeters Carmel in my cart.
I do not work from home every day, as Nicole seems to think. Just 2 or 3 days a week.
I had the best take on a Chili Relleno tonight while out with Nicole and Amy. Big chili stuffed with shrimp, lump crab meat, and calamari in a cheesy sauce. NOM.
a really good purple or the right green
I don't so much do the green, but if I could track down an opulent purple between now and then....
That chili relleno sound delish.
I should be going to bed but I'm remarkably NOT inspired to do so.
Both for you and for adults who write overwrought poetry and don't burn it immediately. Or at least put it in a locked diary.
I keep looking at the mail and blinking. At least the word "effulgent" isn't in it?
Okay, Graeters Carmel sounds like amazing porn.
I had the best take on a Chili Relleno tonight while out with Nicole and Amy. Big chili stuffed with shrimp, lump crab meat, and calamari in a cheesy sauce. NOM.
That's ... not a relleno. It sounds, honestly, delicious. But it's not a relleno.
Poblano, stuffed with cheese, coated in an egg batter, fried and topped with sauce and then a sprinkling of cheese before being run under a broiler, that is a chili relleno. And I want one.
I am hungry and insanely premenstrual emo.
[Edit: not pre. Okay, then.]
Poblano, stuffed with cheese, coated in an egg batter, fried and topped with sauce and then a sprinkling of cheese before being run under a broiler, that is a chili relleno. And I want one.
Nope. WRONG. Hatch green chile stuffed with that mexican white cheese whose name escapes me at the moment, egg battered and fried, as a side to the entree. If you want sauce, green chile sauce and/or a fried egg.
Are we going to get a Hatch/Poblano smackdown here?
I accept the hatch (happily, those are seriously nom) but fried egg????? Also red sauce is totally acceptable. Because rellenos are an entree, not a side. That's crazy.
(This is where it becomes very, very obvious that sara and I lived in different parts of the southwest. And that one's traditional way of doing things is the One Right and Proper Way. And that bantering on the internets is a buffista tradition.)
