DH and I read the Michael Pollan book (the short one--anyone read it or his earlier food-related books?) and we are trying to eat all healthy and non-processed and stuff. I had ham and mustard on a whole-wheat pita. It was yummy, although I forgot to bring my baby carrots to go with it.
I don't fancy spending the next month trying to get librarian out of the carpet.
Spike ,'Chosen'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Scrappy - Oct 07, 2010 11:59:56 am PDT #28186 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
zuisa - Oct 07, 2010 12:00:48 pm PDT #28187 of 30001
call me jacki; zuisa is an internet nick from ancient times =)
I eat so terribly. Today for lunch I had a banana and some animal crackers.
Vortex - Oct 07, 2010 12:02:04 pm PDT #28188 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
I love a good steak tartare with toast points.
lisah - Oct 07, 2010 12:03:07 pm PDT #28189 of 30001
Punishingly Intricate
yum yum carpaccio!
brenda m - Oct 07, 2010 12:06:36 pm PDT #28190 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I've heard of black and blue, which seems to basically be burned on the outside, raw on the inside. I didn't know that there was just "blue"
Charred out/raw in is often called Pittsburgh.
Connie Neil - Oct 07, 2010 12:09:14 pm PDT #28191 of 30001
brillig
Charred out/raw in is often called Pittsburgh.
As a native Western Pennsylvanian, I say Hey!
edit: Also, why?
§ ita § - Oct 07, 2010 12:13:59 pm PDT #28192 of 30001
Well not canonically, no, but this is transformative fiction.
There's non-processed ham? I always think of it as salt-ridden.
Hi, zuisa and vroomvroom!
I saw a woman in the art store (uh, don't ask, it's a sickness) today who looked eerily like my mother. There's a definite type that looks like blood on my mother's side of the family (as I kept pointing out to bon on The Wire), but this woman's face was eerily Mummy. I had to stare. I'm supposed to look like my mother. I wonder if I triggered anything for her.
I almost told her, but I'm trying to stop saying random shit to strangers, since I don't really like it when they do it to me.
tommyrot - Oct 07, 2010 12:18:00 pm PDT #28193 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I'm trying to stop saying random shit to strangers, since I don't really like it when they do it to me.
Heh.
Years ago I ran across a woman who was 6' or 6' 1" or something. I went up to her and said, "Wow, you're so tall." After I said it, I realized it sounded all wrong and there was awkwardness and what-not.
-t - Oct 07, 2010 12:18:07 pm PDT #28194 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I just read a review of a place that serves chicken tartare. That is not what I had for lunch. I'm a little afraid of the steak tartare and very afraid of the chicken.
Scrappy - Oct 07, 2010 12:18:16 pm PDT #28195 of 30001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Yeah, ham is processed, but this has no nitrates, so I am calling it good.