"taco sauce" and "enchilada sauce" are not ingredients in my world! At least link to a homemade version, please magazine? So I know what the hell these things are supposed to taste like?
Eh, I use salsa more often than not. I think "taco sauce" and "enchilada sauce" are runnier than salsa and have no chunky veggie pieces like onion and whatnot in it. (I think.) And it turns out just fine with salsa.
Yeah, I was wondering that too, mostly since the other main ingredients are cream cheese, sugar, and cinnamon. I was wondering how those flavors would go together.
Pretty damn tastily.
How do you think it would go with a fruity salsa?
Eh, I use salsa more often than not. I think "taco sauce" and "enchilada sauce" are runnier than salsa and have no chunky veggie pieces like onion and whatnot in it. (I think.) And it turns out just fine with salsa.
That's actually really good to know, since I also have salsa to use up! And half a Napa cabbage to stand in for the lettuce, which means I can make these with no shopping. Awesomecakes.
[edit: Wait, I'm not sure I have Monterrey Jack cheese. Might have to use cheddar. Eh, close enough.]
How do you think it would go with a fruity salsa?
Oooh, interesting. I think I'd worry that the overall effect might be too sweet. But I've had fruity salsa that also managed to be spicy enough to make me cry, and if it's that kind of salsa, it might work.
My major culinary achievement for the day was to put chopped-up apples and cinnamon inside crescent rolls. They turned out okay. Made the house smell nice.
Well, hello, miss!
I ate a reuben wrap from TJs. And a fig bar. That was the sum total of my eating for the day. I might've been a little busy.
Mmm, a reuben wrap sounds delicious. I love a reuben!
My dinner (courtesy of Mom) was roast pork, roast potatoes, butternut squash, and chocolate bread pudding for dessert. Yummers!
It's really good. I love the rye tortilla. Just enough breadstuffs to not overwhelm. I wish they'd start carrying their spinach tortillas again.
