My apartment smells like French onion soup. I have to wait another tantalizing hour for it to finish cooking down.
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm not liking all the injuries, that's for sure.
Debet, I might be able to help. My chem classes were a long time ago, but some of it probably stuck.
meara was a chem major.
Debet, I can relay questions to DH - profile addy good.
I probably remember chem.
I am also making an apple crisp, with glazed walnuts.
Glazed walnuts are like crack. And now, they and dried cranberries come in a package TOGETHER, for salads, though I use them more in muffins and oatmeal. YAY -- brilliant marketing.
Lemme post them. These will self-destruct when we're done.
::poof::
My DH made me a delicious omelet for brunch today. On one of his trips, he asked for lessons from the omelet guy at the schmancy hotel they put them up at. The guy gave him all sorts of sooper seekret omlette info and now he flips omelets like a pro. And the fact that he is the kind of guy that would ask the omelet station guy for tips and then practice them is one of the reasons why I am crazy about him.
Hmm. I do have butternut squash to use up.
Man, it was a bitch to peel and seed and cut up, though. Disinclines me to use butternut squash in the future.
I can't quite make sense of those questions, but they seem to be just a clarification or two away from either being good questions or being complete nonsense. It's hard to tell.