Where do your real shoes go?

no clue. i'm mostly thinking about them for the wedding i'm heading to in a couple of weeks. i'm not a clubber.

'foldable shoes' looks like the term you need: [link]

sort of! still don't quite see what i'm looking for. the shoes in the commercial almost looked rubbery.

These come with a bag for the heels you are taking off: [link]

Eta: I haven't seen the ads, so I'm just fumbling around

argh! this is driving me crazy!

I got the cheeseburger and a strawberry shake. And now I'm way too full. Shoulda skipped the burger entirely.

Post-dated written refills? Is that possible?

At this point I don't even see why he doesn't fill it for a consistent number of weeks each time.

tiggy, I found these [link] but they are not in the US.

tiggy, could it be Rollasole? [link]

Unless you really them to be metallic-y, I'd recommend getting a pair of tramp shoes. [link] They're just as portable and, well, they're not made of plastic. And I suspect they'd hold up better than something marketed as "disposable." I have a pair I use for on planes & as back-up slippers.

still not quite the ones i saw. damn, there are a lot of "disposable" shoes. i had no idea! i wanted something a little dressy that won't look so obvious that i'm going the comfort route.

The Rollasoles are kinda cool!

I am still swamped and overextended in an unpleasant kind of awful way.

We are currently in the process of pulling a msbelle and finishing up what we have in the pantry and freezer. We had a labeling fail yesterday. Grace is the only family member who gets juice so we tend to batch out one cup servings and put them in ziplocks into the freezer. I also use red wine for cooking, but so infrequently that I do the same. I had an unlabeled bag that was with the prune juice. I suspected that it was cranberry juice (the right color). So K threw it into the blend.

Then when she was done she said, "Was that cranberry juice or wine?"

Hmm.....

I smelled the blend. It was definitely a cup of wine. DOH! I considered just parting out that blend into smaller containers and blending it in with other stuff, diluting it down. Then I thought better of it and figured I'd just toss the whole blend.

Sigh. Better labels for the future is what I learned.

But today, I used up a red velvet cake mix, a container of cream cheese that had been in the freezer (as well as some frozen chicken tortilla soup) and two partial bags of confectioners sugar. Granted it was 111 in the kitchen with no air but I still made cookies since I was told to bring treats for tomorrow; they elected me when I was absent for a meeting.

We are currently in the process of pulling a msbelle

Ooh, this is how one becomes a verb, as in To Nilly or To Meara.