So, my chicken fell off of the bone. I am currently boiling potatoes to make mashed potatoes. I will use the drippings to make gravy, which I will then pour over the mashed potatoes. I am psyched.
*drool*
The Bay City Rollers, now that's music.
Giles ,'Sleeper'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cashmere - Sep 18, 2010 2:27:03 pm PDT #24656 of 30001
Now tagless for your comfort.
SuziQ - Sep 18, 2010 2:29:20 pm PDT #24657 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
I'm headed to the store, and I swear I have forgotten to put something essential on my shopping list. I've looked in my cabinets and my fridge to try to spark my memory. Still no clue.
Jesse - Sep 18, 2010 3:08:02 pm PDT #24658 of 30001
Sometimes I trip on how happy we could be.
Man, I love food with no ingredients. What's better than just potatoes roasted with olive oil and salt? Not much.
Strix - Sep 18, 2010 3:09:19 pm PDT #24659 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Milk? Salt? Oil? TP?
It's cool enough to make chicken soup! I might make some tonight. It's raining.
I generally make the stock with a whole cut-up chicken, celery, carrots, diced onions a bay leaf, 3 cloves, tarragon, aa buttload of mince garlic, 4 cups of water, 3 cups of chicken broth (hey, I like a chickeny soup) and a cup of lemon juice.
Then to make the chicken soup, I debone the chicken, put the veg back in, and add a splash of wine. I add mushrooms, and then some shitake mushrooms, and salt and pepper. YUM.
Strix - Sep 18, 2010 3:10:31 pm PDT #24660 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Jesse. Potatoes roasted with oil, minced garlic, pepper. Then salt to taste.
I made roasted cauliflower the other night. NOM NOM NOM.
Jesse - Sep 18, 2010 3:11:51 pm PDT #24661 of 30001
Sometimes I trip on how happy we could be.
Mmm, garlic is also good.
quester - Sep 18, 2010 3:12:04 pm PDT #24662 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
I'm headed to the store, and I swear I have forgotten to put something essential on my shopping list. I've looked in my cabinets and my fridge to try to spark my memory. Still no clue.
Maybe it's a non-food item, like TP or toothpaste.
Strix - Sep 18, 2010 3:18:58 pm PDT #24663 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
I could eat my body weight of garlicky roasted fingerling potatoes. SO. GOOD.
Jesse - Sep 18, 2010 3:20:19 pm PDT #24664 of 30001
Sometimes I trip on how happy we could be.
I like my potatoes crispy, so garlic tends to burn, and I don't like garlic enough to deal with it most of the time, honestly. Sticky.
I still don't understand how my cousin didn't like potatoes when we were little.
Vortex - Sep 18, 2010 3:22:08 pm PDT #24665 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman
the chicken gravy was NOM. I might be motivated to make biscuits later in the week to have biscuits and gravy with some of the leftovers.
I will probably also add mushrooms and rice for soup later in the week as well. I wonder if they'll have mushrooms at the farmer's market tomorrow.