Jayne ,'Ariel'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I don't drink it much, but I carry a small tin of Blue Mountain in my purse at all times in case other smells get noxious.
Ground or beans?
I get my BiL half a pound of Blue Mountain every year for Christmas. It's the only gift I've found that he likes, and I think he'd be bummed if I changed on him.
All the tickets I filed resulted in someone coming in to my office and throwing the gates wide. Just as planned.
Nice.
Ground or beans?
Ground, for maximum aroma dispersal. It's very calming. It's nice to have something that cuts through other scents and isn't remotely cloying or sweet.
I had a couple people at work harass me about the reputation of Blue Mountain coffee so I asked my mother to bring me some small bags of the stuff up to the NO funeral. I will happily dole the stuff out like a crack dealer. It's little enough that she doesn't begrudge the expense, and if they get hooked, it's a worthy investment in a potential future revenue stream.
Except now they're saving it for special occasions. I just want to know if they like it. Of course I talked it up. BUt only when asked.
"thy" foul grammar.
Hummus is chickpeas! What's there to like?
Chickpeas are a food of gods. I love them every which way.
Chickpeas are gritty and hummus is gritty mush. Don't get it. Oonu weird.
Gritty hummus is poorly made hummus. Add enough tahini and olive oil and it's smoooooooooooooooooth. And delicious.
Olive oil! Yeah, not gonna work. In quantity, migraine trigger. Can only consume lightly. No doubt a contributing factor that took me this long to remember.
Can you make hummus with bacon fat? Maybe I'd like that.
Can you make hummus with bacon fat? Maybe I'd like that.
Now you're talking. There has to be a niche market for that. Besides just me.