Jayne ,'Jaynestown'
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I don't get why people get so Ewwwwwwwwwwwwwwwwwwwwwwww about Haggis. I mean, if you don't like it (I did) that's one thing.
It seems to be the ingredients that freak people out, however. What do they think sausage is? A whole bunch of cold cuts? If you're cool with eating something dead why do you care what parts you're eating?
Allyson, sorry to hear about Sam, but I do believe that he will eventually find a home. And very happy to hear that things are going well with your boy. He's lucky to find you.
I am in a strange mental space. Quite happy and hopeful about some things, but having a hard time holding onto hope when I start to look beyond my immediate surroundings.
I tried on some the other day that were really close to working, except when I sat down and my entire ass crack was exposed. And not in a cute way.
Can there be a cute way to expose ass crack?
The Internet As An Epic Piece Of Art (PICTURE)
This is the internet... in epic picture form. Dividing memes into heaven and hell, this incredibly detailed piece is filled with cats, "Star Wars," and countless other online faves. We welcome this depiction of the afterlife. Hell doesn't look so bad here. In fact, that horde of Gary Buseys seems like a good time.
It seems to be the ingredients that freak people out, however. What do they think sausage is? A whole bunch of cold cuts? If you're cool with eating something dead why do you care what parts you're eating?
I honestly think it's the packaging, not the ingredients. I don't have an issue with it but it is a bit outside the mainstream. I'd guess most people have only the vaugest idea what's on the inside.
It seems to be the ingredients that freak people out, however. What do they think sausage is? A whole bunch of cold cuts? If you're cool with eating something dead why do you care what parts you're eating?
Whenever people ewwwww me about haggis (which I love) I usually say, "yeah, seriously? No grosser than a hotdog."
I honestly think it's the packaging, not the ingredients. I don't have an issue with it but it is a bit outside the mainstream. I'd guess most people have only the vaugest idea what's on the inside.
A stomach? What do they think the other casings are made of, rainbows? We're talking a difference of inches between stomachs and intestines.
A stomach? What do they think the other casings are made of, rainbows? We're talking a difference of inches between stomachs and intestines.
Also, a lot of those people eat cheese, right? Rennet (which cheese is made with, though there is a vegetarian version some cheeses use) is stomach lining. [link]
Working in a restaurant that makes its own salumi and sweetbreads has pretty much turned me off of a) pork entirely and b) any other salumi, but it's been very educational.
Braunschweiger sort of makes me gag, but I don't want to stop them that likes it from eating it.
The guy at the dealership seemed freaked by my pleasantness. He said most folks are pissy when they come in for emergency service. I told him *he* didn't break my power steering so I shouldn't be nasty to him. My tow truck driver had an adorable dog with him. Cute puppies sort of take all the frustration away.
Failbooking has eated my brain!